Journal of Agricultural and Food Chemistry and ProQuest

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Journal of Agricultural and Food Chemistry and ProQuest

Journal of Agricultural and Food Chemistry vs. ProQuest

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power.

Similarities between Journal of Agricultural and Food Chemistry and ProQuest

Journal of Agricultural and Food Chemistry and ProQuest have 2 things in common (in Unionpedia): ProQuest, Thomson Reuters.

ProQuest

ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power.

Journal of Agricultural and Food Chemistry and ProQuest · ProQuest and ProQuest · See more »

Thomson Reuters

Thomson Reuters Corporation is a Canadian multinational mass media and information firm.

Journal of Agricultural and Food Chemistry and Thomson Reuters · ProQuest and Thomson Reuters · See more »

The list above answers the following questions

What Journal of Agricultural and Food Chemistry and ProQuest have in common
What are the similarities between Journal of Agricultural and Food Chemistry and ProQuest

Journal of Agricultural and Food Chemistry and ProQuest Comparison

Journal of Agricultural and Food Chemistry has 19 relations, while ProQuest has 85. As they have in common 2, the Jaccard index is 1.92% = 2 / (19 + 85).

References

This article shows the relationship between Journal of Agricultural and Food Chemistry and ProQuest. To access each article from which the information was extracted, please visit:

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