Journal of Agricultural and Food Chemistry and Thomson Reuters

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Journal of Agricultural and Food Chemistry and Thomson Reuters

Journal of Agricultural and Food Chemistry vs. Thomson Reuters

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Thomson Reuters Corporation is a Canadian multinational mass media and information firm.

Similarities between Journal of Agricultural and Food Chemistry and Thomson Reuters

Journal of Agricultural and Food Chemistry and Thomson Reuters have 1 thing in common (in Unionpedia): Web of Science.

Web of Science

Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.

Journal of Agricultural and Food Chemistry and Web of Science · Thomson Reuters and Web of Science · See more »

The list above answers the following questions

What Journal of Agricultural and Food Chemistry and Thomson Reuters have in common
What are the similarities between Journal of Agricultural and Food Chemistry and Thomson Reuters

Journal of Agricultural and Food Chemistry and Thomson Reuters Comparison

Journal of Agricultural and Food Chemistry has 19 relations, while Thomson Reuters has 91. As they have in common 1, the Jaccard index is 0.91% = 1 / (19 + 91).

References

This article shows the relationship between Journal of Agricultural and Food Chemistry and Thomson Reuters. To access each article from which the information was extracted, please visit:

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