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L'Acadie blanc and Vitis labrusca

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between L'Acadie blanc and Vitis labrusca

L'Acadie blanc vs. Vitis labrusca

L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287. Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.

Similarities between L'Acadie blanc and Vitis labrusca

L'Acadie blanc and Vitis labrusca have 16 things in common (in Unionpedia): Aroma of wine, Concord grape, Hybrid grape, Jancis Robinson, List of grape diseases, List of grape varieties, Nova Scotia, Ripeness in viticulture, Vidal blanc, Viticulture, Vitis, Vitis aestivalis, Vitis berlandieri, Vitis rupestris, Vitis vinifera, Wine tasting descriptors.

Aroma of wine

The aromas of wine are more diverse than its flavors.

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Concord grape

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also called fox grape) that are used as table grapes, wine grapes and juice grapes.

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Hybrid grape

Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species.

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Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.

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List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Nova Scotia

Nova Scotia (Latin for "New Scotland"; Nouvelle-Écosse; Scottish Gaelic: Alba Nuadh) is one of Canada's three maritime provinces, and one of the four provinces that form Atlantic Canada.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Vidal blanc

Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Alliance.Appellation America "" Accessed: April 8th, 2013 It is also grown widely throughout the United States where it is used to produce both dry and sweet wines in the Finger Lakes AVA of New York, Yadkin Valley AVA of North Carolina, Outer Coastal Plain AVA of Southern New Jersey, Michigan, Virginia, Missouri and other states. The grape is also grown just 500 miles south of the Arctic Circle in Sweden where it is also used to make ice wine. The wine produced from Vidal blanc tends to be very fruity, with aroma notes of grapefruit and pineapple. Due to its high acidity and sugar potential it is particularly suited to sweeter, dessert wines. In particular, because of the tough outer skin of the fruit, it is well adapted for the production of ice wine. It is somewhat resistant to downy mildew but is very susceptible to other viticultural hazards such as coulure and powdery mildew.

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Viticulture

Viticulture (from the Latin word for vine) is the science, production, and study of grapes.

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Vitis

Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.

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Vitis aestivalis

Vitis aestivalis, the summer grape, or pigeon grape is a species of grape native to eastern North America from southern Ontario east to Maine, west to Oklahoma, and south to Florida and Texas.

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Vitis berlandieri

Vitis berlandieri is a species of grape native to the southern North America, primarily Texas, New Mexico and Arkansas.

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Vitis rupestris

Vitis rupestris is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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The list above answers the following questions

L'Acadie blanc and Vitis labrusca Comparison

L'Acadie blanc has 53 relations, while Vitis labrusca has 72. As they have in common 16, the Jaccard index is 12.80% = 16 / (53 + 72).

References

This article shows the relationship between L'Acadie blanc and Vitis labrusca. To access each article from which the information was extracted, please visit:

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