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102 relations: 'The All-Species Living Tree' Project, Abiotrophia, Acetaldehyde, Acetoanaerobium, Acetyl-CoA, Adenosine triphosphate, Aerococcaceae, Aerococcus, Bacillus (shape), Bacteria, Bacterial vaginosis, Bacteriocin, Bacteriophage, Bifidobacterium, Biological activity, Biotechnology, Caister Academic Press, Carbohydrate, Carnobacteriaceae, Carnobacterium, Catabolism, Catalase, Cell (biology), Cheese, Coccus, Cytoplasm, Dairy, Desemzia incerta, Ecosystem, Edema, Embolism, Encephalitis, Enterococcaceae, Enterococcus, Enterococcus avium, Enterococcus raffinosus, Eosin, Ethanol, Extracellular polymeric substance, Exudate, Fermentation, Fermentation in food processing, Fermentation starter, Functional food, Gaffkaemia, GC-content, Generally recognized as safe, Genome, Genomics, Genus, ..., Glucose, Glucose 6-phosphate, Glycolysis, Gram-positive bacteria, Haematoxylin, Hexose, Inflammatory bowel disease, Irritable bowel syndrome, Lactic acid, Lactic acid fermentation, Lacto-2 RNA motif, Lactobacillaceae, Lactobacillus, Lactococcus, Leuconostoc, Leuconostocaceae, List of Prokaryotic names with Standing in Nomenclature, Liver, Malolactic fermentation, Metabolic pathway, Metabolism, Mole (unit), Mona monkey, Mucous membrane, National Center for Biotechnology Information, Nicotinamide adenine dinucleotide, Oenococcus, Organoleptic, Pathogen, Pediococcus, Pentose phosphate pathway, Peptidoglycan, PH, Physiology, Polysaccharide, Portal triad, Prebiotic (nutrition), Probiotic, Pulmonary alveolus, Pyruvic acid, Redox, Serology, SILVA ribosomal RNA database, Sporolactobacillus, Streptococcaceae, Streptococcus, Teichoic acid, Tetragenococcus, Vagococcus, Vein, Weissella, White blood cell. Expand index (52 more) »
'The All-Species Living Tree' Project
'The All-Species Living Tree' Project is a collaboration between various academic groups/institutes, such as ARB, SILVA rRNA database project, and LPSN, with the aim of assembling a database of 16S rRNA sequences of all validly published species of Bacteria and Archaea.
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Abiotrophia
Abiotrophia is a genus of lactic acid bacteria, a family in the phylum Firmicutes (Bacteria).
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Acetaldehyde
Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me.
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Acetoanaerobium
Acetoanaerobium is a genus in the phylum Firmicutes (Bacteria).
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Acetyl-CoA
Acetyl-CoA (acetyl coenzyme A) is a molecule that participates in many biochemical reactions in protein, carbohydrate and lipid metabolism.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Aerococcaceae
The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia in lobsters.
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Aerococcus
Aerococcus is a genus in the phylum Firmicutes (Bacteria).
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Bacillus (shape)
A bacillus (plural bacilli) or bacilliform bacterium is a rod-shaped bacterium or archaeon.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Bacterial vaginosis
Bacterial vaginosis (BV) is a disease of the vagina caused by excessive growth of bacteria.
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Bacteriocin
Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s).
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Bacteriophage
A bacteriophage, also known informally as a phage, is a virus that infects and replicates within Bacteria and Archaea.
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Bifidobacterium
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.
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Biological activity
In pharmacology, biological activity or pharmacological activity describes the beneficial or adverse effects of a drug on living matter.
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Biotechnology
Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use" (UN Convention on Biological Diversity, Art. 2).
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Caister Academic Press
Caister Academic Press is an independent academic publishing company that produces books and ebooks on microbiology, and molecular biology.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carnobacteriaceae
The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.
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Carnobacterium
Carnobacterium is a genus of Gram-positive bacteria within the family Carnobacteriaceae.
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Catabolism
Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.
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Catalase
Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals).
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Cell (biology)
The cell (from Latin cella, meaning "small room") is the basic structural, functional, and biological unit of all known living organisms.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Coccus
A coccus (plural cocci) is any bacterium or archaeon that has a spherical, ovoid, or generally round shape.
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Cytoplasm
In cell biology, the cytoplasm is the material within a living cell, excluding the cell nucleus.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Desemzia incerta
Desemzia incerta is a bacterium from the genus of Desemzia which has been isolated from the ovaries of the cicada Tibicen linnei.
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Ecosystem
An ecosystem is a community made up of living organisms and nonliving components such as air, water, and mineral soil.
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Edema
Edema, also spelled oedema or œdema, is an abnormal accumulation of fluid in the interstitium, located beneath the skin and in the cavities of the body, which can cause severe pain.
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Embolism
An embolism is the lodging of an embolus, a blockage-causing piece of material, inside a blood vessel.
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Encephalitis
Encephalitis is inflammation of the brain.
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Enterococcaceae
The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales.
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Enterococcus
Enterococcus is a large genus of lactic acid bacteria of the phylum Firmicutes.
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Enterococcus avium
Enterococcus avium, a species of Enterococcus, is most commonly found in birds.
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Enterococcus raffinosus
Enterococcus raffinosus is a species of Enterococcus.
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Eosin
Eosin is the name of several fluorescent acidic compounds which bind to and form salts with basic, or eosinophilic, compounds like proteins containing amino acid residues such as arginine and lysine, and stains them dark red or pink as a result of the actions of bromine on fluorescein.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Extracellular polymeric substance
Extracellular polymeric substances (EPSs) are natural polymers of high molecular weight secreted by microorganisms into their environment.
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Exudate
An exudate is a fluid emitted by an organism through pores or a wound, a process known as exuding.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Fermentation starter
A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and fermented drinks.
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Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
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Gaffkaemia
Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium Aerococcus viridans var.
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GC-content
In molecular biology and genetics, GC-content (or guanine-cytosine content) is the percentage of nitrogenous bases on a DNA or RNA molecule that are either guanine or cytosine (from a possibility of four different ones, also including adenine and thymine in DNA and adenine and uracil in RNA).
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Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
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Genome
In the fields of molecular biology and genetics, a genome is the genetic material of an organism.
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Genomics
Genomics is an interdisciplinary field of science focusing on the structure, function, evolution, mapping, and editing of genomes.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glucose 6-phosphate
Glucose 6-phosphate (sometimes called the Robison ester) is a glucose sugar phosphorylated at the hydroxy group on carbon 6.
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Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
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Gram-positive bacteria
Gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their cell wall.
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Haematoxylin
Haematoxylin or hematoxylin, also called natural black 1 or C.I. 75290, is a compound extracted from the heartwood of the logwood tree (Haematoxylum campechianum).
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Hexose
In bio-organic chemistry, a hexose is a monosaccharide with six carbon atoms, having the chemical formula C6H12O6.
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Inflammatory bowel disease
Inflammatory bowel disease (IBD) is a group of inflammatory conditions of the colon and small intestine.
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Irritable bowel syndrome
Irritable bowel syndrome (IBS) is a group of symptoms—including abdominal pain and changes in the pattern of bowel movements without any evidence of underlying damage.
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lactic acid fermentation
Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
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Lacto-2 RNA motif
The lacto-2 RNA motif is an RNA structure that is conserved amongst bacteria within the order Lactobacillales.
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Lactobacillaceae
The Lactobacillaceae are a family of lactic acid bacteria.
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Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
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Lactococcus
Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1.
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Leuconostoc
Leuconostoc is a genus of Gram-positive bacteria, placed within the family of Leuconostocaceae.
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Leuconostocaceae
The Leuconostocaceae are a family of Gram-positive bacteria, placed within the order of Lactobacillales. Representative genera include Fructobacillus, Leuconostoc, Oenococcus, and Weissella. Bacteria that belong to these three genera are nonspore-forming, round or elongated in shape, and anaerobic or aerotolerant. They usually inhabit nutrient-rich environments such as milk, meat, vegetable products, and fermented drinks. Lactic acid is the main end product of their characteristic heterofermentative carbohydrate metabolism. The phylogeny of the family Leuconostocaceae has recently been evaluated.
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List of Prokaryotic names with Standing in Nomenclature
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclature of Bacteria.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
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Metabolic pathway
In biochemistry, a metabolic pathway is a linked series of chemical reactions occurring within a cell.
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Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
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Mole (unit)
The mole, symbol mol, is the SI unit of amount of substance.
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Mona monkey
The mona monkey (Cercopithecus mona) is an Old World monkey that lives in western Africa between Ghana and Cameroon.
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Mucous membrane
A mucous membrane or mucosa is a membrane that lines various cavities in the body and covers the surface of internal organs.
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National Center for Biotechnology Information
The National Center for Biotechnology Information (NCBI) is part of the United States National Library of Medicine (NLM), a branch of the National Institutes of Health (NIH).
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Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.
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Oenococcus
Oenococcus is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae.
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Organoleptic
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
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Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
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Pediococcus
Pediococcus is a genus of Gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae.
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Pentose phosphate pathway
The pentose phosphate pathway (also called the phosphogluconate pathway and the hexose monophosphate shunt) is a metabolic pathway parallel to glycolysis.
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Peptidoglycan
Peptidoglycan, also known as murein, is a polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of most bacteria, forming the cell wall.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Portal triad
A portal triad (also known as portal canal, portal field, portal area, or portal tract) is a distinctive arrangement in the liver.
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Prebiotic (nutrition)
Prebiotics are food ingredients that induce the growth or activity of beneficial microorganisms (e.g., bacteria and fungi).
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Probiotic
Probiotics are microorganisms that are claimed to provide health benefits when consumed.
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Pulmonary alveolus
A pulmonary alveolus (plural: alveoli, from Latin alveolus, "little cavity") is a hollow cavity found in the lung parenchyma, and is the basic unit of ventilation.
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Pyruvic acid
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Serology
Serology is the scientific study of serum and other bodily fluids.
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SILVA ribosomal RNA database
SILVA is a ribosomal RNA database established in collaboration between the Microbial Genomics Group at the Max Planck Institute for Marine Microbiology in Bremen, Germany, the Department of Microbiology at the Technical University Munich, and Ribocon.
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Sporolactobacillus
Sporolactobacillus is a genus of anaerobic, endospore-forming, Gram-positive, motile, rod-shaped, lactic acid bacteria.
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Streptococcaceae
The Streptococcaceae are a family of Gram-positive bacteria, placed within the order Lactobacillales.
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Streptococcus
Streptococcus (term coined by Viennese surgeon Albert Theodor Billroth (1829-1894) from strepto- "twisted" + Modern Latin coccus "spherical bacterium," from Greek kokkos meaning "berry") is a genus of coccus (spherical) Gram-positive bacteria belonging to the phylum Firmicutes and the order Lactobacillales (lactic acid bacteria).
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Teichoic acid
Teichoic acids (cf. Greek τεῖχος, teīkhos, "wall", to be specific a fortification wall, as opposed to τοῖχος, toīkhos, a regular wall) are bacterial copolymers of glycerol phosphate or ribitol phosphate and carbohydrates linked via phosphodiester bonds.
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Tetragenococcus
Tetragenococcus is a Gram-positive, facultatively aerobic, moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae.
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Vagococcus
Vagococcus is a genus of gram-positive bacteria.
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Vein
Veins are blood vessels that carry blood toward the heart.
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Weissella
Weissella is a genus of Gram-positive bacteria, placed within the family Leuconostocaceae, and formerly considered species of the Leuconostoc paramesenteroides group. The morphology of Weissella species varies from spherical or lenticular cells to irregular rods.
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White blood cell
White blood cells (WBCs), also called leukocytes or leucocytes, are the cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders.
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Lactic Acid Bacteria, Lactic acid bacteria, Lactic acid bacterium, Lactic-Acid Bacterium, Lactid acid bacteria, Lactobacillales (old version), Lactobasilli, Obligately heterofermentative.
References
[1] https://en.wikipedia.org/wiki/Lactobacillales
