Lager and Pale ale

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Lager and Pale ale

Lager vs. Pale ale

Lager is a type of beer conditioned at low temperatures. Pale ale is an ale made with predominantly pale malt.

Similarities between Lager and Pale ale

Lager and Pale ale have 6 things in common (in Unionpedia): Alcohol by volume, Barley, Hops, Lager, Malt, Pale lager.

Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.

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Lager

Lager is a type of beer conditioned at low temperatures.

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Malt

Malt is germinated cereal grains that have been dried in a process known as "malting".

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Pale lager

Pale lager is a very pale-to-golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness.

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The list above answers the following questions

What Lager and Pale ale have in common
What are the similarities between Lager and Pale ale

Lager and Pale ale Comparison

Lager has 71 relations, while Pale ale has 64. As they have in common 6, the Jaccard index is 4.44% = 6 / (71 + 64).

References

This article shows the relationship between Lager and Pale ale. To access each article from which the information was extracted, please visit:

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