Liver (food) and Retinol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Liver (food) and Retinol

Liver (food) vs. Retinol

The liver of mammals, fowl, and fish is commonly eaten as food by humans. Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.

Similarities between Liver (food) and Retinol

Liver (food) and Retinol have 7 things in common (in Unionpedia): Antarctica, Cod liver oil, Dietary supplement, Hypervitaminosis A, Liver, Vitamin A, Xavier Mertz.

Antarctica

Antarctica is Earth's southernmost continent.

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Cod liver oil

Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae).

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Hypervitaminosis A

Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A. Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins.

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Liver

The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Xavier Mertz

Xavier Mertz (6 October 1882 – 8 January 1913) was a Swiss explorer, mountaineer and skier, from Basel.

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The list above answers the following questions

What Liver (food) and Retinol have in common
What are the similarities between Liver (food) and Retinol

Liver (food) and Retinol Comparison

Liver (food) has 58 relations, while Retinol has 111. As they have in common 7, the Jaccard index is 4.14% = 7 / (58 + 111).

References

This article shows the relationship between Liver (food) and Retinol. To access each article from which the information was extracted, please visit:

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