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Nutrition and PH

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Nutrition and PH

Nutrition vs. PH

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

Similarities between Nutrition and PH

Nutrition and PH have 11 things in common (in Unionpedia): Adenosine triphosphate, Carbon dioxide, Chemistry, Conservation of mass, Enzyme, Hemoglobin, Hydrogen ion, Muscle, Protein, Sodium chloride, Urine.

Adenosine triphosphate

Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.

Adenosine triphosphate and Nutrition · Adenosine triphosphate and PH · See more »

Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

Carbon dioxide and Nutrition · Carbon dioxide and PH · See more »

Chemistry

Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.

Chemistry and Nutrition · Chemistry and PH · See more »

Conservation of mass

The law of conservation of mass or principle of mass conservation states that for any system closed to all transfers of matter and energy, the mass of the system must remain constant over time, as system's mass cannot change, so quantity cannot be added nor removed.

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Enzyme

Enzymes are macromolecular biological catalysts.

Enzyme and Nutrition · Enzyme and PH · See more »

Hemoglobin

Hemoglobin (American) or haemoglobin (British); abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein in the red blood cells of all vertebrates (with the exception of the fish family Channichthyidae) as well as the tissues of some invertebrates.

Hemoglobin and Nutrition · Hemoglobin and PH · See more »

Hydrogen ion

A hydrogen ion is created when a hydrogen atom loses or gains an electron.

Hydrogen ion and Nutrition · Hydrogen ion and PH · See more »

Muscle

Muscle is a soft tissue found in most animals.

Muscle and Nutrition · Muscle and PH · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Nutrition and Protein · PH and Protein · See more »

Sodium chloride

Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

Nutrition and Sodium chloride · PH and Sodium chloride · See more »

Urine

Urine is a liquid by-product of metabolism in humans and in many animals.

Nutrition and Urine · PH and Urine · See more »

The list above answers the following questions

Nutrition and PH Comparison

Nutrition has 443 relations, while PH has 138. As they have in common 11, the Jaccard index is 1.89% = 11 / (443 + 138).

References

This article shows the relationship between Nutrition and PH. To access each article from which the information was extracted, please visit:

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