Faster access than browser!Similarities between Nutrition and Vegetarianism
Nutrition and Vegetarianism have 43 things in common (in Unionpedia): Academy of Nutrition and Dietetics, Alpha-Linolenic acid, Amino acid, Anemia, Antioxidant, Arthritis, B vitamins, British Dietetic Association, Cabbage, Calcium, Cancer, Carnivore, Cholesterol, Diabetes mellitus, Docosahexaenoic acid, Eating disorder, Eicosapentaenoic acid, Enzyme, Essential amino acid, Folate, Food, Food fortification, Linoleic acid, List of diets, Magnesium, Meat, Nutritionism, Olive oil, Omega-3 fatty acid, Phytochemical, ..., Potassium, Protein, Protein combining, Saturated fat, Ultraviolet, United States Department of Agriculture, United States Department of Health and Human Services, University of Oxford, Veganism, Vegetable, Vegetarianism, Vitamin, Vitamin B12. Expand index (13 more) »
Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, and represents over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics.
Academy of Nutrition and Dietetics and Nutrition · Academy of Nutrition and Dietetics and Vegetarianism ·
Alpha-Linolenic acid
α-Linolenic acid (ALA) is an n−3 fatty acid.
Alpha-Linolenic acid and Nutrition · Alpha-Linolenic acid and Vegetarianism ·
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
Amino acid and Nutrition · Amino acid and Vegetarianism ·
Anemia
Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen.
Anemia and Nutrition · Anemia and Vegetarianism ·
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Nutrition · Antioxidant and Vegetarianism ·
Arthritis
Arthritis is a term often used to mean any disorder that affects joints.
Arthritis and Nutrition · Arthritis and Vegetarianism ·
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
B vitamins and Nutrition · B vitamins and Vegetarianism ·
British Dietetic Association
The British Dietetic Association (BDA) is a professional association and trade union for dietitians in the United Kingdom.
British Dietetic Association and Nutrition · British Dietetic Association and Vegetarianism ·
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage and Nutrition · Cabbage and Vegetarianism ·
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
Calcium and Nutrition · Calcium and Vegetarianism ·
Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
Cancer and Nutrition · Cancer and Vegetarianism ·
Carnivore
A carnivore, meaning "meat eater" (Latin, caro, genitive carnis, meaning "meat" or "flesh" and vorare meaning "to devour"), is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.
Carnivore and Nutrition · Carnivore and Vegetarianism ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cholesterol and Nutrition · Cholesterol and Vegetarianism ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Nutrition · Diabetes mellitus and Vegetarianism ·
Docosahexaenoic acid
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.
Docosahexaenoic acid and Nutrition · Docosahexaenoic acid and Vegetarianism ·
Eating disorder
An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health.
Eating disorder and Nutrition · Eating disorder and Vegetarianism ·
Eicosapentaenoic acid
Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega-3 fatty acid.
Eicosapentaenoic acid and Nutrition · Eicosapentaenoic acid and Vegetarianism ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Nutrition · Enzyme and Vegetarianism ·
Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
Essential amino acid and Nutrition · Essential amino acid and Vegetarianism ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Folate and Nutrition · Folate and Vegetarianism ·
Food
Food is any substance consumed to provide nutritional support for an organism.
Food and Nutrition · Food and Vegetarianism ·
Food fortification
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.
Food fortification and Nutrition · Food fortification and Vegetarianism ·
Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
Linoleic acid and Nutrition · Linoleic acid and Vegetarianism ·
List of diets
An individual's diet is the sum of food and drink that he or she habitually consumes.
List of diets and Nutrition · List of diets and Vegetarianism ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
Magnesium and Nutrition · Magnesium and Vegetarianism ·
Meat
Meat is animal flesh that is eaten as food.
Meat and Nutrition · Meat and Vegetarianism ·
Nutritionism
Nutritionism is a paradigm that assumes that it is the scientifically identified nutrients in foods that determine the value of individual food stuffs in the diet.
Nutrition and Nutritionism · Nutritionism and Vegetarianism ·
Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
Nutrition and Olive oil · Olive oil and Vegetarianism ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Nutrition and Omega-3 fatty acid · Omega-3 fatty acid and Vegetarianism ·
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
Nutrition and Phytochemical · Phytochemical and Vegetarianism ·
Potassium
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
Nutrition and Potassium · Potassium and Vegetarianism ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Nutrition and Protein · Protein and Vegetarianism ·
Protein combining
Protein combining (or protein complementing) is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake.
Nutrition and Protein combining · Protein combining and Vegetarianism ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Nutrition and Saturated fat · Saturated fat and Vegetarianism ·
Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
Nutrition and Ultraviolet · Ultraviolet and Vegetarianism ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Nutrition and United States Department of Agriculture · United States Department of Agriculture and Vegetarianism ·
United States Department of Health and Human Services
The United States Department of Health and Human Services (HHS), also known as the Health Department, is a cabinet-level department of the U.S. federal government with the goal of protecting the health of all Americans and providing essential human services.
Nutrition and United States Department of Health and Human Services · United States Department of Health and Human Services and Vegetarianism ·
University of Oxford
The University of Oxford (formally The Chancellor Masters and Scholars of the University of Oxford) is a collegiate research university located in Oxford, England.
Nutrition and University of Oxford · University of Oxford and Vegetarianism ·
Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
Nutrition and Veganism · Veganism and Vegetarianism ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Nutrition and Vegetable · Vegetable and Vegetarianism ·
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
Nutrition and Vegetarianism · Vegetarianism and Vegetarianism ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
Nutrition and Vitamin · Vegetarianism and Vitamin ·
Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
The list above answers the following questions
- What Nutrition and Vegetarianism have in common
- What are the similarities between Nutrition and Vegetarianism
Nutrition and Vegetarianism Comparison
Nutrition has 443 relations, while Vegetarianism has 381. As they have in common 43, the Jaccard index is 5.22% = 43 / (443 + 381).
References
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