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8 relations: Carrot, China, Lamb and mutton, List of pies, tarts and flans, Onion, Pie, Xinjiang, Xinjiang cuisine.
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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List of pies, tarts and flans
This is a list of pies, tarts and flans.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
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Xinjiang
Xinjiang Uyghur Autonomous Region (شىنجاڭ ئۇيغۇر ئاپتونوم رايونى; SASM/GNC: Xinjang Uyĝur Aptonom Rayoni; p) is a provincial-level autonomous region of China in the northwest of the country.
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Xinjiang cuisine
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice.
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