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52 relations: Anise, Bamboo, Batter (cooking), Biñan, Bibingka, Biko (food), Breakfast, Calasiao, Cebuano language, Christmas in the Philippines, Coconut, Confectionery, Cooked rice, Cuisine, Cuisine of Kerala, Dessert, Dim sum, Dinuguan, Egg white, Espasol, Filipino cuisine, Glutinous rice, Hot chocolate, Idli, Iloilo, Indian cuisine, Kalamay, Kue putu, Kutsinta, Laguna (province), List of steamed foods, Lozenge, Lye, Malay language, Manapla, Muslin, Pancit, Pandanus amaryllifolius, Philippines, Puttu, Rice, Rice cake, Saba banana, Saline water, Sapin-sapin, Sheet metal, Siopao, Soldering, Spanish language in the Philippines, Suman (food), ..., Tagalog language, Valenzuela, Metro Manila. Expand index (2 more) »
Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Biñan
, officially the, (name), and known simply as City is a settlement_text in the province of,. According to the, it has a population of people.
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Bibingka
Bibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia.
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Biko (food)
Biko is a sweet rice cake from the Philippines.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Calasiao
, officially the, (name; name; name), is a settlement_text in the province of,. According to the, it has a population of people.
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Cebuano language
The Cebuano or Cebuan language, also often colloquially albeit informally referred to by most of its speakers simply as Bisaya (English translation: "Visayan", not to be confused with other Visayan languages), is an Austronesian language spoken in the Philippines by about 21 million people in Central Visayas, western parts of Eastern Visayas and most parts of Mindanao, most of whom belong to various Visayan ethnolinguistic groups, mainly the Cebuanos.
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Christmas in the Philippines
Christmas in the Philippines (Filipino: Pasko sa Pilipinas), one of two predominantly Christian countries in Asia (the other one being East Timor), is one of the biggest holidays in the archipelago.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.
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Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Cuisine of Kerala
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dinuguan
Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Espasol
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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Iloilo
Iloilo (Kapuoran sang Iloilo; Kapuoran kang Iloilo; Lalawigan ng Iloilo) is a province located in the region of Western Visayas in the Philippines.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Kalamay
Kalamay (also spelled Calamay), which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines.
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Kue putu
Kue putu or putu bambu, putu buluh or puto bumbong is a traditional cylindrical-shaped and green-colored steamed cake.
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Kutsinta
Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines.
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Laguna (province)
Laguna, officially known as the Province of Laguna (Lalawigan ng Laguna; Provincia de Laguna), is a province in the Philippines, located in the Calabarzon region in Luzon.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Lozenge
A lozenge (◊), often referred to as a diamond, is a form of rhombus.
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Lye
A lye is a metal hydroxide traditionally obtained by leaching ashes (containing largely potassium carbonate or "potash"), or a strong alkali which is highly soluble in water producing caustic basic solutions.
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Malay language
Malay (Bahasa Melayu بهاس ملايو) is a major language of the Austronesian family spoken in Brunei, Indonesia, Malaysia and Singapore.
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Manapla
, officially the, is a settlement_text in the province of,. According to the, it has a population of people.
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Muslin
Muslin, also mousseline, is a cotton fabric of plain weave.
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Pancit
In Filipino cuisine, pancit are noodles.
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Pandanus amaryllifolius
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as Pandan’, and is used widely in South Asian and Southeast Asian cooking as a flavoring.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Puttu
Puttu pronounced, (Malayalam: പുട്ട്), (Tamil: புட்டு), (Kannada: ಪುಟ್ಟು), (Sinhala පිට්ටු) is a breakfast dish from the Indian subcontinent, eaten in Kerala, some parts of Tamil Nadu, Coorg and canara region of Karnataka, and Sri Lanka.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
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Saba banana
Saba banana is a triploid hybrid (ABB) banana cultivar originating from the Philippines.
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Saline water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly NaCl).
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Sapin-sapin
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine.
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Sheet metal
Sheet metal is metal formed by an industrial process into thin, flat pieces.
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Siopao
Siopao, literally meaning "steamed bun", is the Philippine version of the Cantonese steamed bun called cha siu bao.
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Soldering
Soldering (AmE:, BrE), is a process in which two or more items (usually metal) are joined together by melting and putting a filler metal (solder) into the joint, the filler metal having a lower melting point than the adjoining metal.
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Spanish language in the Philippines
Spanish was the official language of the Philippines from the beginning of Spanish rule in the late 16th century, through the conclusion of the Spanish–American War in 1898.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Tagalog language
Tagalog is an Austronesian language spoken as a first language by a quarter of the population of the Philippines and as a second language by the majority.
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Valenzuela, Metro Manila
Valenzuela, officially the City of Valenzuela Article I, Section 2.
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Redirects here:
Aripahol balanghoy, Aripahol balinghoy, Kue puto, Kuih putu, Puto Maya, Puto balanghoy, Puto balinghoy, Puto cassava, Puto lanson, Puto maya, Puto seco, Puto seko, Putoseko.
References
[1] https://en.wikipedia.org/wiki/Puto
