Faster access than browser!Similarities between Soybean and Veganism
Soybean and Veganism have 42 things in common (in Unionpedia): Bean, Biodiversity, Calcium, Carbon dioxide, Cardiovascular disease, Casein, Chickpea, Clinical research, Coffee, Cornell University, Coronary artery disease, Dairy product, Deforestation, Dietary fiber, Dietary supplement, Edamame, Folate, Food and Drug Administration, Infant formula, Iron, Legume, Low-density lipoprotein, Magnesium, Margarine, Methane, Miso, National Institutes of Health, Protein, Saturated fat, Seed, ..., Soy milk, Sucrose, Tempeh, Textured vegetable protein, Tofu, Tonne, United States Department of Agriculture, Vegetable oil, Veggie burger, World Wide Fund for Nature, Yeast, Zinc. Expand index (12 more) »
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Soybean · Bean and Veganism ·
Biodiversity
Biodiversity, a portmanteau of biological (life) and diversity, generally refers to the variety and variability of life on Earth.
Biodiversity and Soybean · Biodiversity and Veganism ·
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
Calcium and Soybean · Calcium and Veganism ·
Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
Carbon dioxide and Soybean · Carbon dioxide and Veganism ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Soybean · Cardiovascular disease and Veganism ·
Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
Casein and Soybean · Casein and Veganism ·
Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
Chickpea and Soybean · Chickpea and Veganism ·
Clinical research
Clinical research is a branch of healthcare science that determines the safety and effectiveness (efficacy) of medications, devices, diagnostic products and treatment regimens intended for human use.
Clinical research and Soybean · Clinical research and Veganism ·
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
Coffee and Soybean · Coffee and Veganism ·
Cornell University
Cornell University is a private and statutory Ivy League research university located in Ithaca, New York.
Cornell University and Soybean · Cornell University and Veganism ·
Coronary artery disease
Coronary artery disease (CAD), also known as ischemic heart disease (IHD), refers to a group of diseases which includes stable angina, unstable angina, myocardial infarction, and sudden cardiac death.
Coronary artery disease and Soybean · Coronary artery disease and Veganism ·
Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
Dairy product and Soybean · Dairy product and Veganism ·
Deforestation
Deforestation, clearance, or clearing is the removal of a forest or stand of trees where the land is thereafter converted to a non-forest use.
Deforestation and Soybean · Deforestation and Veganism ·
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Dietary fiber and Soybean · Dietary fiber and Veganism ·
Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
Dietary supplement and Soybean · Dietary supplement and Veganism ·
Edamame
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.
Edamame and Soybean · Edamame and Veganism ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Folate and Soybean · Folate and Veganism ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and Soybean · Food and Drug Administration and Veganism ·
Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
Infant formula and Soybean · Infant formula and Veganism ·
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
Iron and Soybean · Iron and Veganism ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Legume and Soybean · Legume and Veganism ·
Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.
Low-density lipoprotein and Soybean · Low-density lipoprotein and Veganism ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
Magnesium and Soybean · Magnesium and Veganism ·
Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
Margarine and Soybean · Margarine and Veganism ·
Methane
Methane is a chemical compound with the chemical formula (one atom of carbon and four atoms of hydrogen).
Methane and Soybean · Methane and Veganism ·
Miso
is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Miso and Soybean · Miso and Veganism ·
National Institutes of Health
The National Institutes of Health (NIH) is the primary agency of the United States government responsible for biomedical and public health research, founded in the late 1870s.
National Institutes of Health and Soybean · National Institutes of Health and Veganism ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Protein and Soybean · Protein and Veganism ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Saturated fat and Soybean · Saturated fat and Veganism ·
Seed
A seed is an embryonic plant enclosed in a protective outer covering.
Seed and Soybean · Seed and Veganism ·
Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
Soy milk and Soybean · Soy milk and Veganism ·
Sucrose
Sucrose is common table sugar.
Soybean and Sucrose · Sucrose and Veganism ·
Tempeh
Tempeh (témpé) is a traditional soy product originating from Indonesia.
Soybean and Tempeh · Tempeh and Veganism ·
Textured vegetable protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
Soybean and Textured vegetable protein · Textured vegetable protein and Veganism ·
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Soybean and Tofu · Tofu and Veganism ·
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
Soybean and Tonne · Tonne and Veganism ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Soybean and United States Department of Agriculture · United States Department of Agriculture and Veganism ·
Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
Soybean and Vegetable oil · Veganism and Vegetable oil ·
Veggie burger
A veggie burger does not contain meat.
Soybean and Veggie burger · Veganism and Veggie burger ·
World Wide Fund for Nature
The World Wide Fund for Nature (WWF) is an international non-governmental organization founded in 1961, working in the field of the wilderness preservation, and the reduction of human impact on the environment.
Soybean and World Wide Fund for Nature · Veganism and World Wide Fund for Nature ·
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
Soybean and Yeast · Veganism and Yeast ·
Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
The list above answers the following questions
- What Soybean and Veganism have in common
- What are the similarities between Soybean and Veganism
Soybean and Veganism Comparison
Soybean has 328 relations, while Veganism has 540. As they have in common 42, the Jaccard index is 4.84% = 42 / (328 + 540).
References
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