Tryptophan and Yogurt

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Tryptophan and Yogurt

Tryptophan vs. Yogurt

Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins. Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

Similarities between Tryptophan and Yogurt

Tryptophan and Yogurt have 5 things in common (in Unionpedia): Carbohydrate, Diarrhea, Milk, Niacin, Protein.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Tryptophan · Carbohydrate and Yogurt · See more »

Diarrhea

Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.

Diarrhea and Tryptophan · Diarrhea and Yogurt · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Milk and Tryptophan · Milk and Yogurt · See more »

Niacin

Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.

Niacin and Tryptophan · Niacin and Yogurt · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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The list above answers the following questions

What Tryptophan and Yogurt have in common
What are the similarities between Tryptophan and Yogurt

Tryptophan and Yogurt Comparison

Tryptophan has 152 relations, while Yogurt has 214. As they have in common 5, the Jaccard index is 1.37% = 5 / (152 + 214).

References

This article shows the relationship between Tryptophan and Yogurt. To access each article from which the information was extracted, please visit:

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