Faster access than browser!Similarities between Vegetable and Xinjiang cuisine
Vegetable and Xinjiang cuisine have 10 things in common (in Unionpedia): Bell pepper, Bread, Cabbage, Capsicum, Carrot, Eggplant, Onion, Salt, Sugar, Tomato.
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
Bell pepper and Vegetable · Bell pepper and Xinjiang cuisine ·
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread and Vegetable · Bread and Xinjiang cuisine ·
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage and Vegetable · Cabbage and Xinjiang cuisine ·
Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
Capsicum and Vegetable · Capsicum and Xinjiang cuisine ·
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Carrot and Vegetable · Carrot and Xinjiang cuisine ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Eggplant and Vegetable · Eggplant and Xinjiang cuisine ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Onion and Vegetable · Onion and Xinjiang cuisine ·
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Salt and Vegetable · Salt and Xinjiang cuisine ·
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Sugar and Vegetable · Sugar and Xinjiang cuisine ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The list above answers the following questions
- What Vegetable and Xinjiang cuisine have in common
- What are the similarities between Vegetable and Xinjiang cuisine
Vegetable and Xinjiang cuisine Comparison
Vegetable has 195 relations, while Xinjiang cuisine has 82. As they have in common 10, the Jaccard index is 3.61% = 10 / (195 + 82).
References
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