Vitamin E and Yam (vegetable)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Vitamin E and Yam (vegetable)

Vitamin E vs. Yam (vegetable)

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

Similarities between Vitamin E and Yam (vegetable)

Vitamin E and Yam (vegetable) have 3 things in common (in Unionpedia): Potato, Reference Daily Intake, Vitamin C.

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

Potato and Vitamin E · Potato and Yam (vegetable) · See more »

Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

Reference Daily Intake and Vitamin E · Reference Daily Intake and Yam (vegetable) · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Vitamin C and Vitamin E · Vitamin C and Yam (vegetable) · See more »

The list above answers the following questions

What Vitamin E and Yam (vegetable) have in common
What are the similarities between Vitamin E and Yam (vegetable)

Vitamin E and Yam (vegetable) Comparison

Vitamin E has 163 relations, while Yam (vegetable) has 91. As they have in common 3, the Jaccard index is 1.18% = 3 / (163 + 91).

References

This article shows the relationship between Vitamin E and Yam (vegetable). To access each article from which the information was extracted, please visit:

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