Faster access than browser!Similarities between West Africa and West African cuisine
West Africa and West African cuisine have 21 things in common (in Unionpedia): Acarajé, Cassava, Central Africa, Colonisation of Africa, Cooking banana, Couscous, France, Fufu, Ghana, Guinea, Ivory Coast, Jollof rice, Maafe, Mali, Okra, Sahel, Scramble for Africa, Senegal, Sorghum, The Gambia, Yam (vegetable).
Acarajé
Acarajé or (Yoruba: àkàrà) is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).
Acarajé and West Africa · Acarajé and West African cuisine ·
Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Cassava and West Africa · Cassava and West African cuisine ·
Central Africa
Central Africa is the core region of the African continent which includes Burundi, the Central African Republic, Chad, the Democratic Republic of the Congo, and Rwanda.
Central Africa and West Africa · Central Africa and West African cuisine ·
Colonisation of Africa
The history of external colonisation of Africa can be divided into two stages: Classical antiquity and European colonialism.
Colonisation of Africa and West Africa · Colonisation of Africa and West African cuisine ·
Cooking banana
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.
Cooking banana and West Africa · Cooking banana and West African cuisine ·
Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
Couscous and West Africa · Couscous and West African cuisine ·
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
France and West Africa · France and West African cuisine ·
Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
Fufu and West Africa · Fufu and West African cuisine ·
Ghana
Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.
Ghana and West Africa · Ghana and West African cuisine ·
Guinea
Guinea, officially the Republic of Guinea (République de Guinée), is a country on the western coast of Africa.
Guinea and West Africa · Guinea and West African cuisine ·
Ivory Coast
Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a sovereign state located in West Africa.
Ivory Coast and West Africa · Ivory Coast and West African cuisine ·
Jollof rice
Jollof rice or just jollof, also called Benachin (Wolof: "one pot"), is a one-pot rice dish popular in many West African countries.
Jollof rice and West Africa · Jollof rice and West African cuisine ·
Maafe
Maafe (Wolof; var. mafé, maffé, maffe, sauce d'arachide (French), tigadèguèna or tigadegena (Bamana; literally 'peanut butter sauce'), or groundnut stew, is a stew or sauce (depending on water content) common to much of West Africa. It originates from the Mandinka and Bambara people of Mali. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa.
Maafe and West Africa · Maafe and West African cuisine ·
Mali
Mali, officially the Republic of Mali (République du Mali), is a landlocked country in West Africa, a region geologically identified with the West African Craton.
Mali and West Africa · Mali and West African cuisine ·
Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
Okra and West Africa · Okra and West African cuisine ·
Sahel
The Sahel is the ecoclimatic and biogeographic zone of transition in Africa between the Sahara to the north and the Sudanian Savanna to the south.
Sahel and West Africa · Sahel and West African cuisine ·
Scramble for Africa
The Scramble for Africa was the occupation, division, and colonization of African territory by European powers during the period of New Imperialism, between 1881 and 1914.
Scramble for Africa and West Africa · Scramble for Africa and West African cuisine ·
Senegal
Senegal (Sénégal), officially the Republic of Senegal, is a country in West Africa.
Senegal and West Africa · Senegal and West African cuisine ·
Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
Sorghum and West Africa · Sorghum and West African cuisine ·
The Gambia
No description.
The Gambia and West Africa · The Gambia and West African cuisine ·
Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
West Africa and Yam (vegetable) · West African cuisine and Yam (vegetable) ·
The list above answers the following questions
- What West Africa and West African cuisine have in common
- What are the similarities between West Africa and West African cuisine
West Africa and West African cuisine Comparison
West Africa has 388 relations, while West African cuisine has 121. As they have in common 21, the Jaccard index is 4.13% = 21 / (388 + 121).
References
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