8 relations: Catecholamine, Dopachrome, Food browning, Indolequinone, Melanin, Quinone, Tyrosinase, Tyrosine.
Catecholamine
A catecholamine (CA) is a monoamine, an organic compound that has a catechol (benzene with two hydroxyl side groups at carbons 1 and 2) and a side-chain amine.
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Dopachrome
Dopachrome is a cyclization product of L-DOPA and is an intermediate in the biosynthesis of melanin.
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Food browning
Browning is the process of food turning brown due to the chemical reactions that take place within.
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Indolequinone
Indolequinones are molecules which are based upon an indole but have two additional ketone groups (quinone) attached to the ring structure.
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Melanin
Melanin (from μέλας melas, "black, dark") is a broad term for a group of natural pigments found in most organisms.
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Quinone
The quinones are a class of organic compounds that are formally "derived from aromatic compounds by conversion of an even number of –CH.
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Tyrosinase
Tyrosinase is an oxidase that is the rate-limiting enzyme for controlling the production of melanin.
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Tyrosine
Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.
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