6 relations: Caffeic acid, Elbs persulfate oxidation, Gentisic acid, Homogentisic acid, Isomer, O-Coumaric acid.
Caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.
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Elbs persulfate oxidation
The Elbs persulfate oxidation is the organic reaction of phenols with alkaline potassium persulfate to form para-diphenols.
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Gentisic acid
Gentisic acid is a dihydroxybenzoic acid.
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Homogentisic acid
Homogentisic acid (2,5-dihydroxyphenylacetic acid) is a phenolic acid usually found in Arbutus unedo (strawberry-tree) honey.
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Isomer
An isomer (from Greek ἰσομερής, isomerès; isos.
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O-Coumaric acid
o-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid.
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Redirects here:
(2E)-3-(2,5-Dihydroxyphenyl)acrylic acid, 2,5-dihydroxycinnamic acid, 3-(2,5-dihydroxyphenyl)prop-2-enoic acid, 636-01-1.
References
[1] https://en.wikipedia.org/wiki/2,5-Dihydroxycinnamic_acid