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10 relations: Aglycone, Alzheimer's disease, Amyloid beta, Diabetes mellitus, Glucoside, In vitro, Rhapontigenin, Rhizome, Rhubarb, Stilbenoid.
Aglycone
An aglycone (aglycon or genin) is the compound remaining after the glycosyl group on a glycoside is replaced by a hydrogen atom.
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Alzheimer's disease
Alzheimer's disease (AD), also referred to simply as Alzheimer's, is a chronic neurodegenerative disease that usually starts slowly and worsens over time.
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Amyloid beta
Amyloid beta (Aβ or Abeta) denotes peptides of 36–43 amino acids that are crucially involved in Alzheimer's disease as the main component of the amyloid plaques found in the brains of Alzheimer patients.
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Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
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Glucoside
A glucoside is a glycoside that is derived from glucose.
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Rhapontigenin
Rhapontigenin is a stilbenoid.
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Rhizome
In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.
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Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.
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Stilbenoid
Stilbenoids are hydroxylated derivatives of stilbene.
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155-58-8, 3',5-dihydroxy-4'-methoxystilbene 3- O-beta- D-glucopyranoside, Ponticin, Rhapontin.
