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4-hydroxyphenylpyruvate oxidase

Index 4-hydroxyphenylpyruvate oxidase

In enzymology, a 4-hydroxyphenylpyruvate oxidase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are 4-hydroxyphenylpyruvate and O2, whereas its two products are 4-hydroxyphenylacetate and CO2. [1]

12 relations: Carbon dioxide, Catalysis, Chemical reaction, Enzyme, List of enzymes, Oxidoreductase, Oxygen, Product (chemistry), Substrate (chemistry), Tyrosine, 4-Hydroxyphenylacetic acid, 4-Hydroxyphenylpyruvic acid.

Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

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Chemical reaction

A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.

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Enzyme

Enzymes are macromolecular biological catalysts.

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List of enzymes

This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.

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Oxidoreductase

In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.

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Oxygen

Oxygen is a chemical element with symbol O and atomic number 8.

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Product (chemistry)

Products are the species formed from chemical reactions.

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Substrate (chemistry)

In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.

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Tyrosine

Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.

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4-Hydroxyphenylacetic acid

4-Hydroxyphenylacetic acid is a chemical compound found in olive oil and beer.

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4-Hydroxyphenylpyruvic acid

4-Hydroxyphenylpyruvic acid (4-HPPA) is an intermediate in the metabolism of the amino acid phenylalanine.

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Redirects here:

EC 1.2.3.13.

References

[1] https://en.wikipedia.org/wiki/4-hydroxyphenylpyruvate_oxidase

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