Faster access than browser!
17 relations: Aiphanes horrida, Aromaticity, Bark (botany), Bell pepper, Broccoli, Celery, Chamomile, Clover, Flavones, Flavonoid, Journal of Natural Products, Lamiaceae, Oxford University Press, Parsley, Perilla, Ragweed, Thyme.
Aiphanes horrida
Aiphanes horrida is a palm native to northern South America and Trinidad and Tobago.
New!!: Luteolin and Aiphanes horrida · See more »
Aromaticity
In organic chemistry, the term aromaticity is used to describe a cyclic (ring-shaped), planar (flat) molecule with a ring of resonance bonds that exhibits more stability than other geometric or connective arrangements with the same set of atoms.
New!!: Luteolin and Aromaticity · See more »
Bark (botany)
Bark is the outermost layers of stems and roots of woody plants.
New!!: Luteolin and Bark (botany) · See more »
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
New!!: Luteolin and Bell pepper · See more »
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
New!!: Luteolin and Broccoli · See more »
Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
New!!: Luteolin and Celery · See more »
Chamomile
Chamomile (American English) or camomile (British English; see spelling differences) is the common name for several daisy-like plants of the family Asteraceae.
New!!: Luteolin and Chamomile · See more »
Clover
Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.
New!!: Luteolin and Clover · See more »
Flavones
Flavones (flavus.
New!!: Luteolin and Flavones · See more »
Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
New!!: Luteolin and Flavonoid · See more »
Journal of Natural Products
The Journal of Natural Products is a monthly peer-reviewed scientific journal covering all aspects of research on the chemistry and/or biochemistry of naturally occurring compounds.
New!!: Luteolin and Journal of Natural Products · See more »
Lamiaceae
The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint or deadnettle family.
New!!: Luteolin and Lamiaceae · See more »
Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
New!!: Luteolin and Oxford University Press · See more »
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
New!!: Luteolin and Parsley · See more »
Perilla
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.
New!!: Luteolin and Perilla · See more »
Ragweed
Ragweeds are flowering plants in the genus Ambrosia in the aster family, Asteraceae.
New!!: Luteolin and Ragweed · See more »
Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
New!!: Luteolin and Thyme · See more »
Redirects here:
5,7,3',4'-tetrahydroxyflavone, Digitoflavone, Flacitran, Luteoline, Luteolol.
