22 relations: Berry, Canadian Cancer Society, Celery, Food and Nutrition Service, Food Balance Wheel, Food group, Food pyramid (nutrition), Fruit, Fruits & Veggies – More Matters, Healthy diet, Healthy eating pyramid, Heart and Stroke Foundation of Canada, History of USDA nutrition guides, Human nutrition, Kale, MyPlate, MyPyramid, National Health Service (England), Norwegian Directorate for Health and Social Affairs, University College London, Vegetable, World Health Organization.
A berry is a small, pulpy, and often edible fruit.
The Canadian Cancer Society (French: Société canadienne du cancer) is a national, community-based charitable organization of volunteers whose mission is to eradicate cancer and enhance the quality of life of those living with the disease.
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid recommendations for balanced eating.
A food group is a collection of foods that share similar nutritional properties or biological classifications.
A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables.
A healthy diet is a diet that helps to maintain or improve overall health.
The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day.
The Heart and Stroke Foundation of Canada, branded since November 2016 as Heart & Stroke, is a Canadian charity dedicated to advocacy, education, and the funding of research surrounding heart disease and stroke.
The history of USDA nutrition guides includes over 100 years of American nutrition advice.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.
MyPyramid, released by the USDA Center for Nutrition Policy and Promotion on April 19, 2005, was an update on the earlier American food guide pyramid.
The National Health Service (NHS) is the publicly funded national healthcare system for England and one of the four National Health Services for each constituent country of the United Kingdom.
The Norwegian Directorate for Health and Social Affairs (Sosial- og helsedirektoratet) is a specialised directorate for health and social affairs.
University College London (UCL) is a public research university in London, England, and a constituent college of the federal University of London.
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.