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5 A Day

Index 5 A Day

5 A Day is any of various national campaigns in developed countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of 80 g of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)." A meta-analysis of the many studies of this issue was published in 2017 and found that consumption of double the minimum recommendation – 800g or ten a day – provided an increased protection against all forms of mortality. [1]

Table of Contents

  1. 22 relations: Berry, Canadian Cancer Society, Celery, Food and Nutrition Service, Food group, Food pyramid (nutrition), Fruit, Fruits & Veggies – More Matters, Healthy diet, Healthy eating pyramid, Heart and Stroke Foundation of Canada, History of USDA nutrition guidelines, Human nutrition, Kale, MyPlate, MyPyramid, National Cancer Institute, National Health Service (England), Norwegian Directorate for Health and Social Affairs, University College London, Vegetable, World Health Organization.

  2. Dietetics
  3. Nutritional education

Berry

A berry is a small, pulpy, and often edible fruit.

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Canadian Cancer Society

The Canadian Cancer Society (Société canadienne du cancer) is Canada's largest national cancer charity and the largest national charitable funder of cancer research in Canada.

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Celery

Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

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Food and Nutrition Service

The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).

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Food group

A food group is a collection of foods that share similar nutritional properties or biological classifications.

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Food pyramid (nutrition)

A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

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Fruits & Veggies – More Matters

Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables. 5 A Day and fruits & Veggies – More Matters are Dietetics and nutritional education.

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Healthy diet

A healthy diet is a diet that maintains or improves overall health. 5 A Day and healthy diet are Dietetics.

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Healthy eating pyramid

The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day.

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Heart and Stroke Foundation of Canada

The Heart and Stroke Foundation of Canada is a Canadian charity dedicated to advocacy, education, and the funding of research surrounding heart disease and stroke.

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History of USDA nutrition guidelines

The history of USDA nutrition guidelines includes over 100 years of nutrition advice promulgated by the USDA (United States Department of Agriculture).

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Human nutrition

Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health.

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Kale

Kale, also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves.

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MyPlate

MyPlate is the current nutrition guide published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion, and serves as a recommendation based on the Dietary Guidelines for Americans. 5 A Day and MyPlate are nutritional education.

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MyPyramid

MyPyramid, released by the USDA Center for Nutrition Policy and Promotion on April 19, 2005, was an update on the earlier American food guide pyramid.

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National Cancer Institute

The National Cancer Institute (NCI) coordinates the United States National Cancer Program and is part of the National Institutes of Health (NIH), which is one of eleven agencies that are part of the U.S. Department of Health and Human Services.

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National Health Service (England)

The National Health Service (NHS) is the publicly funded healthcare system in England, and one of the four National Health Service systems in the United Kingdom.

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Norwegian Directorate for Health and Social Affairs

The Norwegian Directorate for Health and Social Affairs (Sosial- og helsedirektoratet) is a specialised directorate for health and social affairs.

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University College London

University College London (branded as UCL) is a public research university in London, England.

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Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

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World Health Organization

The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health.

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See also

Dietetics

Nutritional education

References

[1] https://en.wikipedia.org/wiki/5_A_Day

Also known as 10 A Day, 5 am Tag, 5-a-day, Five a day, Five-a-day.