17 relations: Alpha-Ketoglutaric acid, Carbon dioxide, Catalysis, Chemical reaction, Cofactor (biochemistry), Enzyme, Hyoscine, Iron, List of enzymes, Oxidoreductase, Oxygen, Phytochemistry (journal), Product (chemistry), Substrate (chemistry), Succinic acid, Vitamin C, Water.
α-Ketoglutaric acid (2-oxoglutaric acid) is one of two ketone derivatives of glutaric acid.
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
Enzymes are macromolecular biological catalysts.
Hyoscine, also known as scopolamine, is a medication used to treat motion sickness and postoperative nausea and vomiting.
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.
In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.
Oxygen is a chemical element with symbol O and atomic number 8.
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology.
Products are the species formed from chemical reactions.
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
Succinic acid is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2.
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
(6S)-6beta-hydroxyhyoscyamine,2-oxoglutarate:oxygen oxidoreductase (epoxide-forming), 6b-hydroxyhyoscyamine epoxidase, 6beta-Hydroxyhyoscyamine epoxidase, 6beta-hydroxyhyoscyamine epoxidase, EC 18.104.22.168.