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6-(Methylsulfinyl)hexyl isothiocyanate

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6-(Methylsulfinyl)hexyl isothiocyanate (6-MITC or 6-MSITC) is a compound within the isothiocyanate group of organosulfur compounds. [1]

8 relations: Cruciferous vegetables, Enzyme, Glucosinolate, Isothiocyanate, Methyl isothiocyanate, Myrosinase, Organosulfur compounds, Wasabi.

Cruciferous vegetables

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables.

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Enzyme

Enzymes are macromolecular biological catalysts.

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Glucosinolate

The glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.

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Isothiocyanate

Isothiocyanate is the chemical group –N.

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Methyl isothiocyanate

Methyl isothiocyanate is the organosulfur compound with the formula CH3N.

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Myrosinase

Myrosinase (thioglucoside glucohydrolase, sinigrinase, and sinigrase) is a family of enzymes involved in plant defense against herbivores.

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Organosulfur compounds

Organosulfur compounds are organic compounds that contain sulfur.

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Wasabi

is a plant of the Brassicaceae family, which also includes horseradish and mustard.

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Redirects here:

6-(methylsulfinyl)hexyl isothiocyanate, 6-MITC, 6-MSITC.

References

[1] https://en.wikipedia.org/wiki/6-(Methylsulfinyl)hexyl_isothiocyanate

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