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5 relations: Beer, Hops, Prenylflavonoid, Xanthohumol, 8-Prenylnaringenin.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Prenylflavonoid
Prenylated flavonoids or prenylflavonoids are a sub-class of flavonoids.
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Xanthohumol
Xanthohumol is a natural product found in the female inflorescences of Humulus lupulus, also known as hops.
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8-Prenylnaringenin
8-Prenylnaringenin (8-PN), also known as flavaprenin, (S)-8-dimethylallylnaringenin, hopein, or sophoraflavanone B, is a prenylflavonoid phytoestrogen.
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7,4′-Di-O-acetylisoxanthohumol, 7,4′-Di-O-allylisoxanthohumol, 7,4′-Di-O-methylisoxanthohumol, 7,4′-Di-O-n-pentyl-8-isoxanthohumol, 7,4′-Di-O-palmitoylisoxanthohumol, 7,4′-di-O-acetylisoxanthohumol, 7,4′-di-O-allylisoxanthohumol, 7,4′-di-O-methylisoxanthohumol, 7,4′-di-O-n-pentyl-8-isoxanthohumol, 7,4′-di-O-palmitoylisoxanthohumol, 7-O-Methylisoxanthohumol, 7-O-methylisoxanthohumol, 7-O-n-Pentylisoxanthohumol, 7-O-n-pentylisoxanthohumol, 7-hydroxy-2-(4-hydroxyphenyl)-5-methoxy-8-(3-methylbut-2-enyl)-2,3-dihydrochromen-4-one.
