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31 relations: BBC News, Black pepper, Caffeic acid, Capsaicin, Chili pepper, Cinnamic acid, Coumaroyl-CoA, Cytotoxicity, Dehydration reaction, Ferulic acid, Fructose-bisphosphate aldolase, Ginger, Gingering, Horse, Horse show, Hypothermia, In vitro, Intraperitoneal injection, Leukemia, Lung cancer, NSF International, P-Coumaric acid, Phenylpropanoid, Piperine, Rheumatoid arthritis, S-Adenosyl methionine, Shikimic acid, Shogaol, Toxicity, Turmeric, Zingerone.
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.
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Capsaicin
Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Cinnamic acid
Cinnamic acid is an organic compound with the formula C6H5CHCHCO2H.
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Coumaroyl-CoA
Coumaroyl-coenzyme A is a chemical compound found in plants.
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Cytotoxicity
Cytotoxicity is the quality of being toxic to cells.
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Dehydration reaction
In chemistry and the biological sciences, a dehydration reaction, also known as Zimmer's hydrogenesis, is a chemical reaction that involves the loss of a water molecule from the reacting molecule.
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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Fructose-bisphosphate aldolase
Fructose-bisphosphate aldolase, often just aldolase, is an enzyme catalyzing a reversible reaction that splits the aldol, fructose 1,6-bisphosphate, into the triose phosphates dihydroxyacetone phosphate (DHAP) and glyceraldehyde 3-phosphate (G3P).
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gingering
Gingering, or gingering the tail, is the practice of making a horse carry its tail high, and to a lesser extent to encourage it to move in a lively fashion, by applying an irritant, such as raw ginger, to its anus or vulva.
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Horse
The horse (Equus ferus caballus) is one of two extant subspecies of ''Equus ferus''.
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Horse show
A horse show is a judged exhibition of horses and ponies.
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Hypothermia
Hypothermia is reduced body temperature that happens when a body dissipates more heat than it absorbs.
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Intraperitoneal injection
Intraperitoneal injection or IP injection is the injection of a substance into the peritoneum (body cavity).
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Leukemia
Leukemia, also spelled leukaemia, is a group of cancers that usually begin in the bone marrow and result in high numbers of abnormal white blood cells.
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Lung cancer
Lung cancer, also known as lung carcinoma, is a malignant lung tumor characterized by uncontrolled cell growth in tissues of the lung.
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NSF International
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P-Coumaric acid
p-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid.
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Phenylpropanoid
The phenylpropanoids are a diverse family of organic compounds that are synthesized by plants from the amino acids phenylalanine and tyrosine.
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Piperine
Piperine, along with its isomer chavicine, is the alkaloid responsible for the pungency of black pepper and long pepper.
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Rheumatoid arthritis
Rheumatoid arthritis (RA) is a long-term autoimmune disorder that primarily affects joints.
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S-Adenosyl methionine
S-Adenosyl methionineSAM-e, SAMe, SAM, S-Adenosyl-L-methionine, AdoMet, ademetionine is a common cosubstrate involved in methyl group transfers, transsulfuration, and aminopropylation.
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Shikimic acid
Shikimic acid, more commonly known as its anionic form shikimate, is a cyclohexene, a cyclitol and a cyclohexanecarboxylic acid.
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Shogaol
Shogaols are pungent constituents of ginger similar in chemical structure to gingerol.
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Toxicity
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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Zingerone
Zingerone, also called vanillylacetone, is thought by some to be a key component of the pungency of ginger, but imparts the "sweet" flavor of cooked ginger.
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Redirects here:
(S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone, 10-gingerol, 12-gingerol, 6-gingerol, 8-gingerol, C17H26O4.
References
[1] https://en.wikipedia.org/wiki/Gingerol
