Communication

9 relations: Cetyl myristoleate, Durian, Durio graveolens, Fatty acid, LNCaP, Myristic acid, Myristicaceae, Serenoa, Stearoyl-CoA desaturase-1.

Cetyl myristoleate

Cetyl myristoleate is a chemical compound which is a type of fatty acid ester or, more specifically, a cetylated fatty acid (CFA).

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Durian

The durian is the fruit of several tree species belonging to the genus Durio.

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Durio graveolens

Durio graveolens, sometimes called red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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LNCaP

LNCaP cells are a cell line of human cells commonly used in the field of oncology.

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Myristic acid

Myristic acid (IUPAC systematic name: 1-tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH.

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Myristicaceae

The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas and has been recognised by most taxonomists.

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Serenoa

Serenoa repens, commonly known as saw palmetto, is the sole species currently classified in the genus Serenoa.

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Stearoyl-CoA desaturase-1

Stearoyl-CoA desaturase (Δ-9-desaturase) is an endoplasmic reticulum enzyme that catalyzes the rate-limiting step in the formation of monounsaturated fatty acids (MUFAs), specifically oleate and palmitoleate from stearoyl-CoA and palmitoyl-CoA.

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Redirects here:

9-cis-tetradecenoic acid, 9-tetradecenoic acid, C14H26O2, Cis-Δ5-tetradecenoic acid, Myristolenic acid, Oleomyristic acid.

References

[1] https://en.wikipedia.org/wiki/Myristoleic_acid

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