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Aavakaaya

Index Aavakaaya

Aavakaaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. [1]

27 relations: Andhra Pradesh, Dahi (curd), Dal, Embroidery, Europe, Fenugreek, Garlic, Ghee, Gooseberry, Hindi, Jaggery, Japan, List of fruit dishes, Mango, Marination, Peanut oil, Pickled fruit, Pigeon pea, Pulihora, Rice, Ritual, Sari, Sesame, South Asian pickles, South India, Tempering (spices), United States.

Andhra Pradesh

Andhra Pradesh is one of the 29 states of India.

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Dahi (curd)

Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk.

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Dal

Dal (also spelled daal, dail, dhal; pronunciation) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans).

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Embroidery

Embroidery is the craft of decorating fabric or other materials using a needle to apply thread or yarn.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Fenugreek

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

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Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

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Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

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Gooseberry

The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).

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Hindi

Hindi (Devanagari: हिन्दी, IAST: Hindī), or Modern Standard Hindi (Devanagari: मानक हिन्दी, IAST: Mānak Hindī) is a standardised and Sanskritised register of the Hindustani language.

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Jaggery

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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List of fruit dishes

This is a list of fruit dishes.

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Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Marination

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

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Peanut oil

Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts.

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Pickled fruit

Pickled fruit refers to fruit that has been pickled.

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Pigeon pea

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.

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Pulihora

Puliyodarai (Puli means Tamarind in Tamil), Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Ritual

A ritual "is a sequence of activities involving gestures, words, and objects, performed in a sequestered place, and performed according to set sequence".

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Sari

A sari, saree, or shariThe name of the garment in various regional languages include:শাড়ি, साड़ी, ଶାଢୀ, ಸೀರೆ,, साडी, कापड, चीरे,, സാരി, साडी, सारी, ਸਾਰੀ, புடவை, చీర, ساڑى is a female garment from the Indian subcontinent that consists of a drape varying from five to nine yards (4.5 metres to 8 metres) in length and two to four feet (60 cm to 1.20 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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South Asian pickles

South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.

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South India

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.

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Tempering (spices)

Tempering is a cooking technique used in the cuisines of India, Bangladesh, Pakistan, and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Aavakaai, Aavakai, Avakaai, Avakaya.

References

[1] https://en.wikipedia.org/wiki/Aavakaaya

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