24 relations: Aftertaste, Aspartame, British Pharmacopoeia, Calorie, Carbonation, Carcinogen, Diabetes mellitus type 2, E number, Environment and Climate Change Canada, European Food Safety Authority, Food additive, Food and Drug Administration, Hoechst AG, Kraft Foods, Nutrinova, Potassium, Saccharin, Sodium ferulate, Sucralose, Sucrose, Sugar substitute, Symbol (chemistry), Synergy, World Health Organization.
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth.
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
The British Pharmacopoeia (BP) is the national pharmacopoeia of the United Kingdom.
A calorie is a unit of energy.
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
Environment and Climate Change Canada (or simply its former name, Environment Canada, or EC) (Environnement et Changement climatique Canada), legally incorporated as the Department of the Environment under the Department of the Environment Act (R.S., 1985, c. E-10), is the department of the Government of Canada with responsibility for coordinating environmental policies and programs as well as preserving and enhancing the natural environment and renewable resources.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Hoechst AG was a German chemicals then life-sciences company that became Aventis Deutschland after its merger with France's Rhône-Poulenc S.A. in 1999.
Kraft Foods Group, Inc. is an American grocery manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois, part of the Kraft Heinz Company.
Nutrinova is a global manufacturer of food constituents.
Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
Sodium ferulate (SF), the sodium salt of ferulic acid, is a drug used in traditional Chinese medicine for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis.
Sucralose is an artificial sweetener and sugar substitute.
Sucrose is common table sugar.
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
In relation to the chemical elements, a symbol is a code for a chemical element.
Synergy is the creation of a whole that is greater than the simple sum of its parts.
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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