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17 relations: Calabria, Campania, Chili pepper, Garlic, Italian cuisine, Italian language, Italy, List of Italian dishes, List of pasta dishes, Naples, Olive oil, Parmigiano-Reggiano, Parsley, Pasta, Pecorino, Salt, Spaghetti.
Calabria
Calabria (Calàbbria in Calabrian; Calavría in Calabrian Greek; Καλαβρία in Greek; Kalavrì in Arbëresh/Albanian), known in antiquity as Bruttium, is a region in Southern Italy.
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Campania
Campania is a region in Southern Italy.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Italian language
Italian (or lingua italiana) is a Romance language.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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List of Italian dishes
This is a list of Italian dishes and foods.
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List of pasta dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Naples
Naples (Napoli, Napule or; Neapolis; lit) is the regional capital of Campania and the third-largest municipality in Italy after Rome and Milan.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian hard, granular cheese.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pecorino
Pecorino is a family of hard Italian cheeses made from sheep's milk.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
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Agio, olio e peperoncino, Aglio e Olio, Aglio e olio, Aglio olio, Aglio, olio e peperoncino, Garlic and oil, Garlic and oil sauce, Pasta aglio, olio e peperoncino, Spaghetti all' aglio, olio e peperoncino.
