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11 relations: Akçaabat, İnegöl meatballs, Beef, Islama köfte, Kofta, Lamb and mutton, Main course, Meat, Trabzon Province, Turkey, Turkish language.
Akçaabat
Akçaabat is a town and district of Trabzon Province in the Black Sea region of Turkey.
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İnegöl meatballs
İnegöl köfte, is grilled meatballs (''köfte'') specific to İnegöl, Bursa.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Islama köfte
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Main course
The main course is the featured or primary dish in a meal consisting of several courses.
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Meat
Meat is animal flesh that is eaten as food.
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Trabzon Province
Trabzon Province (Trabzon ili) is a province of Turkey on the Black Sea coast. Located in a strategically important region, Trabzon is one of the oldest trade port cities in Anatolia. Neighbouring provinces are Giresun to the west, Gümüşhane to the southwest, Bayburt to the southeast and Rize to the east. The provincial capital is Trabzon city, and the traffic code is 61. The major ethnic groups are Turks, but the province is also home to a minority of Muslim Romeika-speakers, though younger speakers are not always fluent in this language.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkish language
Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).
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