18 relations: Alain Senderens, Arpège (restaurant), Art Deco, Éditions Gallimard, Bretons, David Kinch, Departments of France, Eure, Frances Lincoln, Fumiko Kono, La Guerche-de-Bretagne, Liffré, Los Gatos, California, Manche, Manresa (restaurant), Michelin Guide, Sarthe, Terroir.
Alain Senderens
Alain Senderens (2 December 1939 – 25 June 2017) was a leading French chef and practitioner of Nouvelle Cuisine.
New!!: Alain Passard and Alain Senderens · See more »
Arpège (restaurant)
Arpège (Arpeggio) is a French restaurant in Paris.
New!!: Alain Passard and Arpège (restaurant) · See more »
Art Deco
Art Deco, sometimes referred to as Deco, is a style of visual arts, architecture and design that first appeared in France just before World War I. Art Deco influenced the design of buildings, furniture, jewelry, fashion, cars, movie theatres, trains, ocean liners, and everyday objects such as radios and vacuum cleaners.
New!!: Alain Passard and Art Deco · See more »
Éditions Gallimard
Éditions Gallimard is one of the leading French publishers of books.
New!!: Alain Passard and Éditions Gallimard · See more »
Bretons
The Bretons (Bretoned) are a Celtic ethnic group located in the region of Brittany in France.
New!!: Alain Passard and Bretons · See more »
David Kinch
David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars in 2016.
New!!: Alain Passard and David Kinch · See more »
Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
New!!: Alain Passard and Departments of France · See more »
Eure
Eure is a department in the north of France named after the river Eure.
New!!: Alain Passard and Eure · See more »
Frances Lincoln
Frances Elisabeth Rosemary Lincoln (20 March 1945 – 26 February 2001) was an English independent publisher of illustrated books.
New!!: Alain Passard and Frances Lincoln · See more »
Fumiko Kono
Fumiko Kono (狐野扶実子 born 1969) is a Japanese personal and business chef who prepares fusion dishes of French and Japanese cuisine.
New!!: Alain Passard and Fumiko Kono · See more »
La Guerche-de-Bretagne
La Guerche-de-Bretagne is a commune in the Ille-et-Vilaine department in Brittany in northwestern France.
New!!: Alain Passard and La Guerche-de-Bretagne · See more »
Liffré
Liffré (Gallo: Lifrei) is a commune in the Ille-et-Vilaine department in Brittany in northwestern France.
New!!: Alain Passard and Liffré · See more »
Los Gatos, California
Los Gatos (Spanish for "The Cats") is an incorporated town in Santa Clara County, California, United States.
New!!: Alain Passard and Los Gatos, California · See more »
Manche
Manche is a French department in Normandy (Normandie), named for the English Channel, which is known as La Manche, literally "the sleeve", in French, that borders its north and west shores and part of its east shore.
New!!: Alain Passard and Manche · See more »
Manresa (restaurant)
Manresa is a restaurant in Los Gatos, California that specializes in California cuisine.
New!!: Alain Passard and Manresa (restaurant) · See more »
Michelin Guide
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.
New!!: Alain Passard and Michelin Guide · See more »
Sarthe
Sarthe is a French department situated in the Grand-Ouest of the country.
New!!: Alain Passard and Sarthe · See more »
Terroir
Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
New!!: Alain Passard and Terroir · See more »