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105 relations: Abscisic acid, Absorbance, Acetaldehyde, Acetaldehyde dehydrogenase, ADH1A, ADH1B, ADH1C, ADH4, ADH5, ADH6, ADH7, Alcohol, Alcohol dehydrogenase (NAD(P)+), Alcoholic drink, Alcoholism, Aldehyde, Aldehyde dehydrogenase, Alkoxide, Allele, Ampere, Animal, Arabidopsis thaliana, Assay, Bacteria, Blood alcohol content, Butanol, Carbon dioxide, Catalysis, Cinnamaldehyde, Cinnamyl alcohol, Citrobacter freundii, Clostridium acetobutylicum, Clostridium kluyveri, Cofactor (biochemistry), Darwinism, Dehydrogenase, Drosophila, Efraim Racker, Enzyme, Escherichia coli, Ethanol, Ethanol metabolism, Ethanolamine, Ethylene glycol, Evolution by gene duplication, Fermentation in food processing, Ferrous, Fomepizole, Formaldehyde, Formaldehyde dehydrogenase, ..., Formic acid, Fucose, Fuel cell, Gastrointestinal tract, Gene duplication, Glutathione, Glycerol dehydrogenase, Glycolic acid, Glycolysis, Human, Hydrogen bond, Hydroxy group, Ion, Iron, Isozyme, Ketone, Klebsiella pneumoniae, Lactobacillales, Lactobacillus brevis, Liver, Maize, MEDLINE, Metabolism, Metabolite, Methanol, Methanol dehydrogenase, Methylene green, Nafion, Nicotinamide adenine dinucleotide, Nicotinamide adenine dinucleotide phosphate, Oxalic acid, Oxidoreductase, Peptide, Phylogenetic tree, Protein, Protein Data Bank, Protein dimer, Pyruvic acid, Redox, Retinoic acid, Retinol, Saccharomyces cerevisiae, Saint Louis University, Salmonella enterica subsp. enterica, Single-nucleotide polymorphism, Stomach, Substrate (chemistry), UniProt, Vitamin A, X-ray crystallography, Yeast, Zinc, Zymomonas mobilis, 1,3-propanediol dehydrogenase, 4-Hydroxybutyrate dehydrogenase. Expand index (55 more) »
Abscisic acid
Abscisic acid (ABA) is a plant hormone.
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Absorbance
In chemistry, absorbance or decadic absorbance is the common logarithm of the ratio of incident to transmitted radiant power through a material, and spectral absorbance or spectral decadic absorbance is the common logarithm of the ratio of incident to transmitted spectral radiant power through a material.
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Acetaldehyde
Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me.
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Acetaldehyde dehydrogenase
Acetaldehyde dehydrogenases are dehydrogenase enzymes which catalyze the conversion of acetaldehyde into acetic acid.
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ADH1A
Alcohol dehydrogenase 1A is an enzyme that in humans is encoded by the ADH1A gene.
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ADH1B
Alcohol dehydrogenase 1B is an enzyme that in humans is encoded by the ADH1B gene.
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ADH1C
Alcohol dehydrogenase 1C is an enzyme that in humans is encoded by the ADH1C gene.
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ADH4
Alcohol dehydrogenase 4 is an enzyme that in humans is encoded by the ADH4 gene.
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ADH5
Alcohol dehydrogenase class-3 is an enzyme that in humans is encoded by the ADH5 gene.
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ADH6
Alcohol dehydrogenase 6 is an enzyme that in humans is encoded by the ADH6 gene.
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ADH7
Alcohol dehydrogenase class 4 mu/sigma chain is an enzyme that in humans is encoded by the ADH7 gene.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Alcohol dehydrogenase (NAD(P)+)
In enzymology, an alcohol dehydrogenase is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are alcohol, NAD+, and NADP+, whereas its 4 products are aldehyde, NADH, NADPH, and H+.
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Alcoholism
Alcoholism, also known as alcohol use disorder (AUD), is a broad term for any drinking of alcohol that results in mental or physical health problems.
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Aldehyde
An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.
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Aldehyde dehydrogenase
Aldehyde dehydrogenases are a group of enzymes that catalyse the oxidation of aldehydes.
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Alkoxide
An alkoxide is the conjugate base of an alcohol and therefore consists of an organic group bonded to a negatively charged oxygen atom.
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Allele
An allele is a variant form of a given gene.
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Ampere
The ampere (symbol: A), often shortened to "amp",SI supports only the use of symbols and deprecates the use of abbreviations for units.
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Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
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Arabidopsis thaliana
Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant native to Eurasia and Africa.
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Assay
An assay is an investigative (analytic) procedure in laboratory medicine, pharmacology, environmental biology and molecular biology for qualitatively assessing or quantitatively measuring the presence, amount, or functional activity of a target entity (the analyte).
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Blood alcohol content
Blood alcohol content (BAC), also called blood alcohol concentration, blood ethanol concentration, or blood alcohol level, is most commonly used as a metric of alcohol intoxication for legal or medical purposes.
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Butanol
Butanol (also called butyl alcohol (or βουτανόλη in Greek)) is a four-carbon alcohol with a formula of C4H9OH, which occurs in five isomeric structures, from a straight-chain primary alcohol to a branched-chain tertiary alcohol; all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, n-BuOH, and i-BuOH).
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Cinnamaldehyde
Cinnamaldehyde is an organic compound with the formula C6H5CH.
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Cinnamyl alcohol
Cinnamyl alcohol or styron is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves.
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Citrobacter freundii
Citrobacter freundii is a species of facultative anaerobic gram-negative bacteria of the family Enterobacteriaceae.
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Clostridium acetobutylicum
Clostridium acetobutylicum, ATCC 824, is a commercially valuable bacterium sometimes called the "Weizmann Organism", after Jewish-Russian-born Chaim Weizmann.
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Clostridium kluyveri
Clostridium kluyveri (CLOKL) is an anaerobic, motile, gram-positive bacterium.
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Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's activity.
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Darwinism
Darwinism is a theory of biological evolution developed by the English naturalist Charles Darwin (1809–1882) and others, stating that all species of organisms arise and develop through the natural selection of small, inherited variations that increase the individual's ability to compete, survive, and reproduce.
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Dehydrogenase
A dehydrogenase (also called DH or DHase in the literature) is an enzyme belonging to the group of oxidoreductases that oxidizes a substrate by reducing an electron acceptor, usually NAD+/NADP+ or a flavin coenzyme such as FAD or FMN.
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Drosophila
Drosophila is a genus of flies, belonging to the family Drosophilidae, whose members are often called "small fruit flies" or (less frequently) pomace flies, vinegar flies, or wine flies, a reference to the characteristic of many species to linger around overripe or rotting fruit.
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Efraim Racker
Efraim Racker (June 28, 1913 – September 9, 1991) was an Austrian biochemist who was responsible for identifying and purifying Factor 1 (F1), the first part of the ATP synthase enzyme to be characterised.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Ethanol metabolism
Ethanol, an alcohol found in nature and in alcoholic drinks, is metabolized through a complex catabolic metabolic pathway.
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Ethanolamine
Ethanolamine (2-aminoethanol, monoethanolamine, ETA, or MEA) is an organic chemical compound with the formula HOCH2CH2NH2.
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Ethylene glycol
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound with the formula (CH2OH)2.
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Evolution by gene duplication
Evolution by gene duplication is an event by which a gene or part of a gene can have two identical copy that can not be distinguished from each other.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Ferrous
In chemistry, ferrous (Fe2+), indicates a divalent iron compound (+2 oxidation state), as opposed to ferric, which indicates a trivalent iron compound (+3 oxidation state).
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Fomepizole
Fomepizole, also known as 4-methylpyrazole, is a medication used to treat methanol and ethylene glycol poisoning.
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Formaldehyde
No description.
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Formaldehyde dehydrogenase
In enzymology, a formaldehyde dehydrogenase is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are formaldehyde, NAD+, and H2O, whereas its 3 products are formate, NADH, and H+.
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Formic acid
Formic acid, systematically named methanoic acid, is the simplest carboxylic acid.
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Fucose
Fucose is a hexose deoxy sugar with the chemical formula C6H12O5.
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Fuel cell
A fuel cell is an electrochemical cell that converts the chemical energy from a fuel into electricity through an electrochemical reaction of hydrogen fuel with oxygen or another oxidizing agent.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Gene duplication
Gene duplication (or chromosomal duplication or gene amplification) is a major mechanism through which new genetic material is generated during molecular evolution.
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Glutathione
Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea.
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Glycerol dehydrogenase
Glycerol dehydrogenase (also known as NAD+-linked glycerol dehydrogenase, glycerol: NAD+ 2-oxidoreductase, GDH, GlDH, GlyDH) is an enzyme in the oxidoreductase family that utilizes the NAD+ to catalyze the oxidation of glycerol to form glycerone (dihydroxyacetone).
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Glycolic acid
Glycolic acid (hydroacetic acid or hydroxyacetic acid); chemical formula C2H4O3 (also written as HOCH2CO2H), is the smallest α-hydroxy acid (AHA).
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Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
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Human
Humans (taxonomically Homo sapiens) are the only extant members of the subtribe Hominina.
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Hydrogen bond
A hydrogen bond is a partially electrostatic attraction between a hydrogen (H) which is bound to a more electronegative atom such as nitrogen (N), oxygen (O), or fluorine (F), and another adjacent atom bearing a lone pair of electrons.
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Hydroxy group
A hydroxy or hydroxyl group is the entity with the formula OH.
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Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Isozyme
Isozymes (also known as isoenzymes or more generally as multiple forms of enzymes) are enzymes that differ in amino acid sequence but catalyze the same chemical reaction.
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Ketone
In chemistry, a ketone (alkanone) is an organic compound with the structure RC(.
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Klebsiella pneumoniae
Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose-fermenting, facultative anaerobic, rod-shaped bacterium.
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Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella; these belong to the order Lactobacillales.
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Lactobacillus brevis
Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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MEDLINE
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information.
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Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
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Metabolite
A metabolite is the intermediate end product of metabolism.
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Methanol
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).
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Methanol dehydrogenase
In enzymology, a methanol dehydrogenase is an enzyme that catalyses the chemical reaction: How the electrons are captured and transported depends upon the kind of methanol dehydrogenase and there are two main types.
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Methylene green
Methylene green is a heterocyclic aromatic chemical compound similar to methylene blue.
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Nafion
Nafion is a sulfonated tetrafluoroethylene based fluoropolymer-copolymer discovered in the late 1960s by Walther Grot of DuPont.
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Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.
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Nicotinamide adenine dinucleotide phosphate
Nicotinamide adenine dinucleotide phosphate, abbreviated NADP or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as lipid and nucleic acid synthesis, which require NADPH as a reducing agent.
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Oxalic acid
Oxalic acid is an organic compound with the formula C2H2O4.
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Oxidoreductase
In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.
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Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
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Phylogenetic tree
A phylogenetic tree or evolutionary tree is a branching diagram or "tree" showing the evolutionary relationships among various biological species or other entities—their phylogeny—based upon similarities and differences in their physical or genetic characteristics.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Protein Data Bank
The Protein Data Bank (PDB) is a crystallographic database for the three-dimensional structural data of large biological molecules, such as proteins and nucleic acids.
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Protein dimer
In biochemistry, a protein dimer is a macromolecular complex formed by two protein monomers, or single proteins, which are usually non-covalently bound.
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Pyruvic acid
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Retinoic acid
Retinoic acid is a metabolite of vitamin A (retinol) that mediates the functions of vitamin A required for growth and development.
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Retinol
Retinol, also known as Vitamin A1, is a vitamin found in food and used as a dietary supplement.
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Saccharomyces cerevisiae
Saccharomyces cerevisiae is a species of yeast.
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Saint Louis University
Saint Louis University (SLU) is a private Roman Catholic four-year research university with campuses in St. Louis, Missouri, United States and Madrid, Spain.
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Salmonella enterica subsp. enterica
Salmonella enterica subsp.
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Single-nucleotide polymorphism
A single-nucleotide polymorphism, often abbreviated to SNP (plural), is a variation in a single nucleotide that occurs at a specific position in the genome, where each variation is present to some appreciable degree within a population (e.g. > 1%).
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Stomach
The stomach (from ancient Greek στόμαχος, stomachos, stoma means mouth) is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates.
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Substrate (chemistry)
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
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UniProt
UniProt is a freely accessible database of protein sequence and functional information, many entries being derived from genome sequencing projects.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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X-ray crystallography
X-ray crystallography is a technique used for determining the atomic and molecular structure of a crystal, in which the crystalline atoms cause a beam of incident X-rays to diffract into many specific directions.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
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Zymomonas mobilis
Zymomonas mobilis is a Gram negative, facultative anaerobic, non-sporulating, polarly-flagellated, rod-shaped bacterium.
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1,3-propanediol dehydrogenase
In enzymology, a 1,3-propanediol dehydrogenase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are propane-1,3-diol and NAD+, whereas its 3 products are 3-hydroxypropanal, NADH, and H+.
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4-Hydroxybutyrate dehydrogenase
In enzymology, a 4-hydroxybutyrate dehydrogenase is an enzyme that catalyzes the chemical reaction The two substrates of this enzyme are therefore 4-hydroxybutanoic acid, and NAD+, whereas its 3 products are succinate semialdehyde, NADH, and H+.
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Redirects here:
Alcohol dehydrogenases, Alcohol:NAD+ oxidoreductase, Cytosolic ADH, EC 1.1.1.1, Liver alcohol dehydrogenase, Racker unit.
References
[1] https://en.wikipedia.org/wiki/Alcohol_dehydrogenase
