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15 relations: Afrikaans, Calabash, Curd, Fermented milk products, Indian South Africans, Long Walk to Freedom, Mielie-meal, Mursik, Nelson Mandela, Pap (food), Pasteurization, South Africa, Xhosa language, Zulu language, Zulu people.
Afrikaans
Afrikaans is a West Germanic language spoken in South Africa, Namibia and, to a lesser extent, Botswana and Zimbabwe.
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Calabash
A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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Indian South Africans
Indian South Africans are citizens and residents of South Africa of Indian descent.
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Long Walk to Freedom
Long Walk to Freedom is an autobiography written by South African President Nelson Mandela, and first published in 1994 by Little Brown & Co.
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Mielie-meal
Mielie Meel or mielie pap is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize which is known as mielies or mealies in southern Africa, from the Portuguese milho.
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Mursik
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya.
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Nelson Mandela
Nelson Rolihlahla Mandela (18 July 1918 – 5 December 2013) was a South African anti-apartheid revolutionary, political leader, and philanthropist, who served as President of South Africa from 1994 to 1999.
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Pap (food)
Pap, also known as mieliepap (Afrikaans for maize porridge) in South Africa or Sadza in Shona or Isitshwala in Isindebele language in Zimbabwe, or Vhuswa in Tshivenda or bogobe in Northern Sotho, Sesotho and Setswana languages or Nsima Chewa in Malawi, or Nsima in Zambia, Ogi/ Akamu in Nigeria or phaletšhe in Botswana is a traditional porridge/polenta made from mielie-meal (coarsely ground maize) and a staple food of the Bantu peoples of Southern Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge").
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
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Xhosa language
Xhosa (Xhosa: isiXhosa) is a Nguni Bantu language with click consonants ("Xhosa" begins with a click) and one of the official languages of South Africa.
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Zulu language
Zulu (Zulu: isiZulu) is the language of the Zulu people, with about 10 million speakers, the vast majority (over 95%) of whom live in South Africa.
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Zulu people
The Zulu (amaZulu) are a Bantu ethnic group of Southern Africa and the largest ethnic group in South Africa, with an estimated 10–12 million people living mainly in the province of KwaZulu-Natal.
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