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99 relations: Actinopterygii, Aegean Sea, Alboran Sea, Amazonsprattus scintilla, Anchoa, Anchovia, Anchoviella, Anchovy paste, Ancient Rome, Animal, Aphrodisiac, Argentine anchoita, Atheriniformes, Black Sea, Black sea bass, Boquerones en vinagre, Brackish water, Brown pelican, Caesar salad, CalCOFI, California halibut, Californian anchovy, Caper, Cetengraulis, Chinook salmon, Chordate, Clupeiformes, Coho salmon, Coilia, Crete, Curing (food preservation), El Niño, Elegant tern, Encrasicholina, Engraulis, Europe, European anchovy, European sprat, Family (biology), Finland, Fish fin, Fish preservation, Fish processing, Fish sauce, FishBase, Fisherman, Food and Agriculture Organization, Food Standards Agency, Forage fish, France, ..., Garum, Gentleman's Relish, Genus, Greece, Herring, Integrated Taxonomic Information System, International Union for Conservation of Nature, Italy, IUCN Red List, Japanese amberjack, Japanese anchovy, John Wiley & Sons, Jurengraulis juruensis, Juvenile fish, List of commercially important fish species, Lycengraulis, Lycothrissa crocodilus, Marine mammal, Mediterranean Sea, Oily fish, Papuengraulis micropinna, Peruvian anchoveta, Plankton, Portugal, Pseudosetipinna haizhouensis, Pterengraulis atherinoides, Remoulade, Rostral organ, Salinity, Salting (food), Sardine, Setipinna, Shark, Sicily, Snout, Southern African anchovy, Spain, Spawn (biology), Stable ocean hypothesis, Stolephorus, Striped bass, Sweden, Thryssa, Tooth, Trophic level, Tuna, Turkey, Type genus, Worcestershire sauce. Expand index (49 more) »
Actinopterygii
Actinopterygii, or the ray-finned fishes, constitute a class or subclass of the bony fishes.
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Aegean Sea
The Aegean Sea (Αιγαίο Πέλαγος; Ege Denizi) is an elongated embayment of the Mediterranean Sea located between the Greek and Anatolian peninsulas, i.e., between the mainlands of Greece and Turkey.
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Alboran Sea
The Alboran Sea is the westernmost portion of the Mediterranean Sea, lying between the Iberian Peninsula and the north of Africa (Spain on the north and Morocco and Algeria on the south).
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Amazonsprattus scintilla
Amazonsprattus scintilla, the Rio Negro pygmy anchovy, is a fresh-water anchovy that is endemic to the Amazon River system in South America.
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Anchoa
Anchoa is a genus of anchovies.
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Anchovia
Anchovia is a genus of anchovies.
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Anchoviella
Anchoviella is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America.
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Anchovy paste
Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
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Aphrodisiac
An aphrodisiac or love drug is a substance that increases libido when consumed.
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Argentine anchoita
The Argentine anchoita (Engraulis anchorite) or Argentine anchovy is an anchovy of the genus Engraulis, found in and around waters of Argentina, Uruguay and southern Brazil.
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Atheriniformes
The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual Phallostethidae.
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Black Sea
The Black Sea is a body of water and marginal sea of the Atlantic Ocean between Eastern Europe, the Caucasus, and Western Asia.
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Black sea bass
The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges.
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Boquerones en vinagre
Boquerones en vinagre are a type of appetizer or tapa found in Spain.
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Brackish water
Brackish water is water that has more salinity than fresh water, but not as much as seawater.
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Brown pelican
The brown pelican (Pelecanus occidentalis) is a North American bird of the pelican family, Pelecanidae.
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Caesar salad
A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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CalCOFI
CalCOFI (California Cooperative Oceanic Fisheries Investigations) is a multi-agency partnership formed in 1949 to investigate the collapse of the sardine population off California.
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California halibut
The California halibut or California flounder (Paralichthys californicus) is a large-tooth flounder native to the waters of the Pacific Coast of North America from the Quillayute River in Washington to Magdalena Bay in Baja California.
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Californian anchovy
The California anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Pacific Ocean, ranging from Mexico to British Columbia.
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Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
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Cetengraulis
Cetengraulis is a genus of anchovies.
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Chinook salmon
The Chinook salmon (Oncorhynchus tshawytscha) is the largest species in the Pacific salmon genus Oncorhynchus.
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Chordate
A chordate is an animal belonging to the phylum Chordata; chordates possess a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail, for at least some period of their life cycle.
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Clupeiformes
Clupeiformes is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae.
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Coho salmon
The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family, one of the several species of Pacific salmon.
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Coilia
Coilia, the Grenadier anchovies, is a genus of anchovies.
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Crete
Crete (Κρήτη,; Ancient Greek: Κρήτη, Krḗtē) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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El Niño
El Niño is the warm phase of the El Niño Southern Oscillation (commonly called ENSO) and is associated with a band of warm ocean water that develops in the central and east-central equatorial Pacific (between approximately the International Date Line and 120°W), including off the Pacific coast of South America.
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Elegant tern
The elegant tern (Thalasseus elegans) is a tern in the family Laridae.
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Encrasicholina
Encrasicholina is a genus of fish in the family Engraulidae.
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Engraulis
Engraulis is a genus of anchovies.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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European anchovy
The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring.
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European sprat
The European sprat (Sprattus sprattus), also known as bristling, brisling or skipper, is a small, herring-like, marine fish.
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Family (biology)
In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Fish fin
Fins are usually the most distinctive anatomical features of a fish.
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Fish preservation
Ancient methods of preserving fish included drying, salting, pickling and smoking.
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Fish processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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FishBase
FishBase is a global species database of fish species (specifically finfish).
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Fisherman
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
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Forage fish
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Garum
Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and later Byzantium.
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Gentleman's Relish
Gentleman's Relish is a type of anchovy paste.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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Greece
No description.
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Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
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Integrated Taxonomic Information System
The Integrated Taxonomic Information System (ITIS) is an American partnership of federal agencies designed to provide consistent and reliable information on the taxonomy of biological species.
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International Union for Conservation of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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IUCN Red List
The IUCN Red List of Threatened Species (also known as the IUCN Red List or Red Data List), founded in 1964, has evolved to become the world's most comprehensive inventory of the global conservation status of biological species.
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Japanese amberjack
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae.
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Japanese anchovy
The Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae.
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John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing.
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Jurengraulis juruensis
Jurengraulis juruensis, the Jurua anchovy, is a species of freshwater anchovy that is found in the Amazon River and its tributaries in Bolivia and Brazil.
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Juvenile fish
Juvenile fish go through various stages between birth and adulthood.
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List of commercially important fish species
This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.
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Lycengraulis
Lycengraulis is a genus of anchovies containing four recognized species.
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Lycothrissa crocodilus
Lycothrissa crocodilus, the Sabretooth thryssa, is a species of anchovy which occurs in fresh and brackish water in Southeast Asia.
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Marine mammal
Marine mammals are aquatic mammals that rely on the ocean and other marine ecosystems for their existence.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Oily fish
Oily fish have oil in their tissues and in the belly cavity around the gut.
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Papuengraulis micropinna
Papuengraulis micropinna, the littlefin anchovy, is a species of marine/brackish water anchovy that is only found in the Gulf of Papua, the mouths of rivers that drain into it and the Arafura Sea.
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Peruvian anchoveta
The Peruvian anchoveta (Engraulis ringens) is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean.
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Plankton
Plankton (singular plankter) are the diverse collection of organisms that live in large bodies of water and are unable to swim against a current.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Pseudosetipinna haizhouensis
Pseudosetipinna haizhouensis is a species of anchovy found in the waters around China.
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Pterengraulis atherinoides
Pterengraulis atherinoides, the wingfin anchovy is a species of anchovy which is found along the Atlantic coast of South America from the Orinoco Delta to Ceará, Brazil.
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Remoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based.
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Rostral organ
The rostral organ of the coelacanth or similar in many other fish such as Anchovy is a large gel-filled cavity in the snout, with three pairs of canals to the outside.
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Salinity
Salinity is the saltiness or amount of salt dissolved in a body of water (see also soil salinity).
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Salting (food)
Salting is the preservation of food with dry edible salt.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Setipinna
Setipinna, the Hairfin anchovies, is a genus of anchovies.
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Shark
Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Snout
A snout is the protruding portion of an animal's face, consisting of its nose, mouth, and jaw.
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Southern African anchovy
The Southern African anchovy (Engraulis capensis) is a species of anchovy which occurs in the southeast Atlantic Ocean near Namibia and South Africa.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Spawn (biology)
Spawn is the eggs and sperm released or deposited into water by aquatic animals.
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Stable ocean hypothesis
The stable ocean hypothesis (SOH) is one of several hypotheses within larval fish ecology that attempt to explain recruitment variability (Figure 1;Houde, E. 2008. Emerging from Hjort’s shadow. Journal of Northwestern Atlantic Fisheries Science 41:53-70. Table 1).
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Stolephorus
Stolephorus is a genus of fish in the Engraulidae family.
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Striped bass
The striped bass (Morone saxatilis), also called Atlantic striped bass, striper, linesider, rock or rockfish, is an anadromous Perciforme fish of the family Moronidae found primarily along the Atlantic coast of North America.
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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Thryssa
Thryssa is a genus of anchovies in the Engraulidae family.
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Tooth
A tooth (plural teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food.
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Trophic level
The trophic level of an organism is the position it occupies in a food chain.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Type genus
In biological classification, especially zoology, the type genus is the genus which defines a biological family and the root of the family name.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Anchovie, Anchovies, Bolinaw, Chovies, Chovy, Engraulid, Engraulidae, Engraulididae, Sardele, Sardelle.
References
[1] https://en.wikipedia.org/wiki/Anchovy
