Table of Contents
247 relations: Acatalasia, Acetylcysteine, Actinomycetales, Active site, Adhesive, Algae, Anticarcinogen, Antinutrient, Antioxidants & Redox Signaling, Antiozonant, Arabidopsis thaliana, Ascorbate peroxidase, Autoxidation, Aviation fuel, Bacillithiol, Bacteria, Bean, Bioavailability, Biology, Blood plasma, Body fluid, Butylated hydroxyanisole, Butylated hydroxytoluene, By-product, Cabbage, Calcium, Cancer, Carbonyl group, Carotene, Carotenoid, Catalase, Catalysis, Catechol-O-methyltransferase, Cell (biology), Cell membrane, Cell signaling, Chelation, Chemical compound, Chemical element, Chemical reaction, Chemistry of ascorbic acid, Chloroplast, Chromophore, Cocoa bean, Coenzyme Q – cytochrome c reductase, Coenzyme Q10, Cofactor (biochemistry), Colorectal cancer, Corrosion, Cyanobacteria, ... Expand index (197 more) »
- Process chemicals
- Redox
Acatalasia
Acatalasia is an autosomal recessive peroxisomal disorder caused by absent or very low levels of the enzyme catalase.
See Antioxidant and Acatalasia
Acetylcysteine
Acetylcysteine, also known as N-acetylcysteine (NAC), not to be confused with N-Acetylcarnosine, which is also abbreviated "NAC," is a medication that is used to treat paracetamol overdose and to loosen thick mucus in individuals with chronic bronchopulmonary disorders like pneumonia and bronchitis. Antioxidant and Acetylcysteine are antioxidants.
See Antioxidant and Acetylcysteine
Actinomycetales
The Actinomycetales is an order of Actinomycetota.
See Antioxidant and Actinomycetales
Active site
In biology and biochemistry, the active site is the region of an enzyme where substrate molecules bind and undergo a chemical reaction.
See Antioxidant and Active site
Adhesive
Adhesive, also known as glue, cement, mucilage, or paste, is any non-metallic substance applied to one or both surfaces of two separate items that binds them together and resists their separation.
Algae
Algae (alga) are any of a large and diverse group of photosynthetic, eukaryotic organisms.
Anticarcinogen
An anticarcinogen (also known as a carcinopreventive agent) is a substance that counteracts the effects of a carcinogen or inhibits the development of cancer.
See Antioxidant and Anticarcinogen
Antinutrient
Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients.
See Antioxidant and Antinutrient
Antioxidants & Redox Signaling
Antioxidants & Redox Signaling is a peer-reviewed scientific journal covering reduction–oxidation (redox) signaling and antioxidant research.
See Antioxidant and Antioxidants & Redox Signaling
Antiozonant
An antiozonant, also known as anti-ozonant, is an organic compound that prevents or retards damage caused by ozone. Antioxidant and antiozonant are antioxidants.
See Antioxidant and Antiozonant
Arabidopsis thaliana
Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small plant from the mustard family (Brassicaceae), native to Eurasia and Africa.
See Antioxidant and Arabidopsis thaliana
Ascorbate peroxidase
Ascorbate peroxidase (or L-ascorbate peroxidase, APX or APEX) is an enzyme that catalyzes the chemical reaction It is a member of the family of heme-containing peroxidases.
See Antioxidant and Ascorbate peroxidase
Autoxidation
Autoxidation (sometimes auto-oxidation) refers to oxidations brought about by reactions with oxygen at normal temperatures, without the intervention of flame or electric spark.
See Antioxidant and Autoxidation
Aviation fuel
Aviation fuels are petroleum-based fuels, or petroleum and synthetic fuel blends, used to power aircraft.
See Antioxidant and Aviation fuel
Bacillithiol
Bacillithiol (BSH or Cys-GlcN-mal) is a thiol compound found in Bacillus species.
See Antioxidant and Bacillithiol
Bacteria
Bacteria (bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell.
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.
Bioavailability
In pharmacology, bioavailability is a subcategory of absorption and is the fraction (%) of an administered drug that reaches the systemic circulation.
See Antioxidant and Bioavailability
Biology
Biology is the scientific study of life.
Blood plasma
Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but which contains proteins and other constituents of whole blood in suspension.
See Antioxidant and Blood plasma
Body fluid
Body fluids, bodily fluids, or biofluids, sometimes body liquids, are liquids within the body of an organism.
See Antioxidant and Body fluid
Butylated hydroxyanisole
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical.
See Antioxidant and Butylated hydroxyanisole
Butylated hydroxytoluene
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. Antioxidant and Butylated hydroxytoluene are antioxidants.
See Antioxidant and Butylated hydroxytoluene
By-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
See Antioxidant and By-product
Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Calcium
Calcium is a chemical element; it has symbol Ca and atomic number 20.
Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
Carbonyl group
For organic chemistry, a carbonyl group is a functional group with the formula, composed of a carbon atom double-bonded to an oxygen atom, and it is divalent at the C atom.
See Antioxidant and Carbonyl group
Carotene
The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).
Carotenoid
Carotenoids are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi.
See Antioxidant and Carotenoid
Catalase
Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals) which catalyzes the decomposition of hydrogen peroxide to water and oxygen. Antioxidant and Catalase are antioxidants.
Catalysis
Catalysis is the increase in rate of a chemical reaction due to an added substance known as a catalyst.
Catechol-O-methyltransferase
Catechol-O-methyltransferase (COMT) is one of several enzymes that degrade catecholamines (neurotransmitters such as dopamine, epinephrine, and norepinephrine), catecholestrogens, and various drugs and substances having a catechol structure.
See Antioxidant and Catechol-O-methyltransferase
Cell (biology)
The cell is the basic structural and functional unit of all forms of life.
See Antioxidant and Cell (biology)
Cell membrane
The cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates and protects the interior of a cell from the outside environment (the extracellular space).
See Antioxidant and Cell membrane
Cell signaling
In biology, cell signaling (cell signalling in British English) is the process by which a cell interacts with itself, other cells, and the environment.
See Antioxidant and Cell signaling
Chelation
Chelation is a type of bonding of ions and the molecules to metal ions.
Chemical compound
A chemical compound is a chemical substance composed of many identical molecules (or molecular entities) containing atoms from more than one chemical element held together by chemical bonds.
See Antioxidant and Chemical compound
Chemical element
A chemical element is a chemical substance that cannot be broken down into other substances by chemical reactions.
See Antioxidant and Chemical element
Chemical reaction
A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another.
See Antioxidant and Chemical reaction
Chemistry of ascorbic acid
Ascorbic acid is an organic compound with formula, originally called hexuronic acid. Antioxidant and Chemistry of ascorbic acid are antioxidants.
See Antioxidant and Chemistry of ascorbic acid
Chloroplast
A chloroplast is a type of membrane-bound organelle known as a plastid that conducts photosynthesis mostly in plant and algal cells.
See Antioxidant and Chloroplast
Chromophore
A chromophore is a molecule which absorbs light at a particular wavelength and emits color as a result.
See Antioxidant and Chromophore
Cocoa bean
The cocoa bean, also known simply as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
See Antioxidant and Cocoa bean
Coenzyme Q – cytochrome c reductase
The coenzyme Q: cytochrome c – oxidoreductase, sometimes called the cytochrome bc1 complex, and at other times complex III, is the third complex in the electron transport chain, playing a critical role in biochemical generation of ATP (oxidative phosphorylation).
See Antioxidant and Coenzyme Q – cytochrome c reductase
Coenzyme Q10
Coenzyme Q10 (CoQ10) also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. Antioxidant and Coenzyme Q10 are antioxidants.
See Antioxidant and Coenzyme Q10
Cofactor (biochemistry)
A cofactor is a non-protein chemical compound or metallic ion that is required for an enzyme's role as a catalyst (a catalyst is a substance that increases the rate of a chemical reaction).
See Antioxidant and Cofactor (biochemistry)
Colorectal cancer
Colorectal cancer (CRC), also known as bowel cancer, colon cancer, or rectal cancer, is the development of cancer from the colon or rectum (parts of the large intestine).
See Antioxidant and Colorectal cancer
Corrosion
Corrosion is a natural process that converts a refined metal into a more chemically stable oxide.
Cyanobacteria
Cyanobacteria, also called Cyanobacteriota or Cyanophyta, are a phylum of autotrophic gram-negative bacteria that can obtain biological energy via oxygenic photosynthesis.
See Antioxidant and Cyanobacteria
Cysteine
Cysteine (symbol Cys or C) is a semiessential proteinogenic amino acid with the formula.
Cytosol
The cytosol, also known as cytoplasmic matrix or groundplasm, is one of the liquids found inside cells (intracellular fluid (ICF)).
Dalton (unit)
The dalton or unified atomic mass unit (symbols: Da or u) is a non-SI unit of mass defined as of the mass of an unbound neutral atom of carbon-12 in its nuclear and electronic ground state and at rest.
See Antioxidant and Dalton (unit)
Denaturation (biochemistry)
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat.
See Antioxidant and Denaturation (biochemistry)
Detoxification
Detoxification or detoxication (detox for short) is the physiological or medicinal removal of toxic substances from a living organism, including the human body, which is mainly carried out by the liver.
See Antioxidant and Detoxification
Developing country
A developing country is a sovereign state with a less developed industrial base and a lower Human Development Index (HDI) relative to other countries.
See Antioxidant and Developing country
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
See Antioxidant and Diet (nutrition)
Dietary Reference Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States).
See Antioxidant and Dietary Reference Intake
Dietary supplement
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid.
See Antioxidant and Dietary supplement
Diphenylamine
Diphenylamine is an organic compound with the formula (C6H5)2NH. Antioxidant and Diphenylamine are antioxidants.
See Antioxidant and Diphenylamine
Disulfide
In chemistry, a disulfide (or disulphide in British English) is a compound containing a functional group or the anion.
DNA repair
DNA repair is a collection of processes by which a cell identifies and corrects damage to the DNA molecules that encode its genome.
See Antioxidant and DNA repair
Double bond
In chemistry, a double bond is a covalent bond between two atoms involving four bonding electrons as opposed to two in a single bond.
See Antioxidant and Double bond
Electron donor
In chemistry, an electron donor is a chemical entity that transfers electrons to another compound.
See Antioxidant and Electron donor
Electron transport chain
An electron transport chain (ETC) is a series of protein complexes and other molecules which transfer electrons from electron donors to electron acceptors via redox reactions (both reduction and oxidation occurring simultaneously) and couples this electron transfer with the transfer of protons (H+ ions) across a membrane.
See Antioxidant and Electron transport chain
Electrophile
In chemistry, an electrophile is a chemical species that forms bonds with nucleophiles by accepting an electron pair.
See Antioxidant and Electrophile
Endocrine system
The endocrine system is a messenger system in an organism comprising feedback loops of hormones that are released by internal glands directly into the circulatory system and that target and regulate distant organs.
See Antioxidant and Endocrine system
Enzyme
Enzymes are proteins that act as biological catalysts by accelerating chemical reactions. Antioxidant and Enzyme are process chemicals.
Enzyme kinetics
Enzyme kinetics is the study of the rates of enzyme-catalysed chemical reactions.
See Antioxidant and Enzyme kinetics
Ester
In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group.
Eukaryote
The eukaryotes constitute the domain of Eukarya or Eukaryota, organisms whose cells have a membrane-bound nucleus.
Extracellular fluid
In cell biology, extracellular fluid (ECF) denotes all body fluid outside the cells of any multicellular organism.
See Antioxidant and Extracellular fluid
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
Fenton's reagent
Fenton's reagent is a solution of hydrogen peroxide (H2O2) and an iron catalyst (typically iron(II) sulfate, FeSO4).
See Antioxidant and Fenton's reagent
Fermentation in food processing
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions.
See Antioxidant and Fermentation in food processing
Ferritin
Ferritin is a universal intracellular protein that stores iron and releases it in a controlled fashion.
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Flavoprotein
Flavoproteins are proteins that contain a nucleic acid derivative of riboflavin.
See Antioxidant and Flavoprotein
Flowering plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae, commonly called angiosperms.
See Antioxidant and Flowering plant
Folin–Ciocalteu reagent
The Folin–Ciocâlteu reagent (FCR) or Folin's phenol reagent or Folin–Denis reagent, is a mixture of phosphomolybdate and phosphotungstate used for the colorimetric in vitro assay of phenolic and polyphenolic antioxidants, also called the gallic acid equivalence method (GAE).
See Antioxidant and Folin–Ciocalteu reagent
Food additive
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
See Antioxidant and Food additive
Food science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
See Antioxidant and Food science
Food spoilage
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer.
See Antioxidant and Food spoilage
Fouling
Fouling is the accumulation of unwanted material on solid surfaces.
Fuel
A fuel is any material that can be made to react with other substances so that it releases energy as thermal energy or to be used for work.
Fungus
A fungus (fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Gastrointestinal tract
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
See Antioxidant and Gastrointestinal tract
Genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology.
See Antioxidant and Genetic engineering
Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.
See Antioxidant and Genetically modified organism
Glutamic acid
Glutamic acid (symbol Glu or E; the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins.
See Antioxidant and Glutamic acid
Glutaredoxin
Glutaredoxins (also known as Thioltransferase) are small redox enzymes of approximately one hundred amino-acid residues that use glutathione as a cofactor. Antioxidant and Glutaredoxin are antioxidants.
See Antioxidant and Glutaredoxin
Glutathione
Glutathione (GSH) is an organic compound with the chemical formula. Antioxidant and Glutathione are antioxidants.
See Antioxidant and Glutathione
Glutathione peroxidase
Glutathione peroxidase (GPx) is the general name of an enzyme family with peroxidase activity whose main biological role is to protect the organism from oxidative damage. Antioxidant and Glutathione peroxidase are antioxidants.
See Antioxidant and Glutathione peroxidase
Glutathione reductase
Glutathione reductase (GR) also known as glutathione-disulfide reductase (GSR) is an enzyme that in humans is encoded by the GSR gene. Antioxidant and glutathione reductase are antioxidants.
See Antioxidant and Glutathione reductase
Glutathione S-transferase
Glutathione S-transferases (GSTs), previously known as ligandins, are a family of eukaryotic and prokaryotic phase II metabolic isozymes best known for their ability to catalyze the conjugation of the reduced form of glutathione (GSH) to xenobiotic substrates for the purpose of detoxification.
See Antioxidant and Glutathione S-transferase
Glutathione-ascorbate cycle
The ascorbate-glutathione cycle, sometimes Foyer-Halliwell-Asada pathway, is a metabolic pathway that detoxifies hydrogen peroxide (H2O2), a reactive oxygen species that is produced as a waste product in metabolism. Antioxidant and Glutathione-ascorbate cycle are antioxidants.
See Antioxidant and Glutathione-ascorbate cycle
Glycine
Glycine (symbol Gly or G) is an amino acid that has a single hydrogen atom as its side chain.
Gout
Gout is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, caused by the deposition of needle-like crystals of uric acid known as monosodium urate crystals.
GPX4
Glutathione peroxidase 4, also known as GPX4, is an enzyme that in humans is encoded by the GPX4 gene.
Gram-positive bacteria
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall.
See Antioxidant and Gram-positive bacteria
Grease (lubricant)
Grease is a solid or semisolid lubricant formed as a dispersion of thickening agents in a liquid lubricant.
See Antioxidant and Grease (lubricant)
Hemolytic anemia
Hemolytic anemia or haemolytic anaemia is a form of anemia due to hemolysis, the abnormal breakdown of red blood cells (RBCs), either in the blood vessels (intravascular hemolysis) or elsewhere in the human body (extravascular).
See Antioxidant and Hemolytic anemia
Hepatotoxicity
Hepatotoxicity (from hepatic toxicity) implies chemical-driven liver damage.
See Antioxidant and Hepatotoxicity
Hindered amine light stabilizers
Hindered amine light stabilizers (HALS) are chemical compounds containing an amine functional group that are used as stabilizers in plastics and polymers.
See Antioxidant and Hindered amine light stabilizers
Hydraulic fluid
A hydraulic fluid or hydraulic liquid is the medium by which power is transferred in hydraulic machinery.
See Antioxidant and Hydraulic fluid
Hydrogen peroxide
Hydrogen peroxide is a chemical compound with the formula.
See Antioxidant and Hydrogen peroxide
Hydroperoxide
Hydroperoxides or peroxols are compounds of the form ROOH, where R stands for any group, typically organic, which contain the hydroperoxy functional group.
See Antioxidant and Hydroperoxide
Hydrophile
A hydrophile is a molecule or other molecular entity that is attracted to water molecules and tends to be dissolved by water.
See Antioxidant and Hydrophile
Hydroxy group
In chemistry, a hydroxy or hydroxyl group is a functional group with the chemical formula and composed of one oxygen atom covalently bonded to one hydrogen atom.
See Antioxidant and Hydroxy group
Hydroxycinnamic acid
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton.
See Antioxidant and Hydroxycinnamic acid
Hydroxyl radical
The hydroxyl radical, •HO, is the neutral form of the hydroxide ion (HO–).
See Antioxidant and Hydroxyl radical
Hyperoxia
Hyperoxia occurs when cells, tissues and organs are exposed to an excess supply of oxygen (O2) or higher than normal partial pressure of oxygen.
Hypochlorous acid
Hypochlorous acid is an inorganic compound with the chemical formula, also written as HClO, HOCl, or ClHO.
See Antioxidant and Hypochlorous acid
In vitro
In vitro (meaning in glass, or in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
In vivo
Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.
Internal combustion engine
An internal combustion engine (ICE or IC engine) is a heat engine in which the combustion of a fuel occurs with an oxidizer (usually air) in a combustion chamber that is an integral part of the working fluid flow circuit.
See Antioxidant and Internal combustion engine
Iodide
An iodide ion is the ion I−.
Iron
Iron is a chemical element.
Iron-binding proteins
Iron-binding proteins are carrier proteins and metalloproteins that are important in iron metabolism and the immune response.
See Antioxidant and Iron-binding proteins
Irradiance
In radiometry, irradiance is the radiant flux received by a surface per unit area.
See Antioxidant and Irradiance
Isozyme
In biochemistry, isozymes (also known as isoenzymes or more generally as multiple forms of enzymes) are enzymes that differ in amino acid sequence but catalyze the same chemical reaction.
Β-Carotene
β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, plants, and fruits.
See Antioxidant and Β-Carotene
Jet fuel
Jet fuel or aviation turbine fuel (ATF, also abbreviated avtur) is a type of aviation fuel designed for use in aircraft powered by gas-turbine engines.
Jurassic
The Jurassic is a geologic period and stratigraphic system that spanned from the end of the Triassic Period million years ago (Mya) to the beginning of the Cretaceous Period, approximately Mya.
Kinetoplastida
Kinetoplastida (or Kinetoplastea, as a class) is a group of flagellated protists belonging to the phylum Euglenozoa, and characterised by the presence of a distinctive organelle called the kinetoplast (hence the name), a granule containing a large mass of DNA.
See Antioxidant and Kinetoplastida
Legume
Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.
Life
Life is a quality that distinguishes matter that has biological processes, such as signaling and self-sustaining processes, from matter that does not.
Lipid peroxidation
Lipid peroxidation, or lipid oxidation, is a complex chemical process that leads to oxidative degradation of lipids, resulting in the formation of peroxide and hydroperoxide derivatives.
See Antioxidant and Lipid peroxidation
Lipoic acid
Lipoic acid (LA), also known as α-lipoic acid, alpha-lipoic acid (ALA) and thioctic acid, is an organosulfur compound derived from caprylic acid (octanoic acid). Antioxidant and Lipoic acid are antioxidants.
See Antioxidant and Lipoic acid
Lipophilicity
Lipophilicity (from Greek λίπος "fat" and φίλος "friendly") is the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene.
See Antioxidant and Lipophilicity
List of gasoline additives
Petrol additives may increase petrol's octane rating, thus allowing the use of higher compression ratios for greater efficiency and power, or act as corrosion inhibitors or lubricants.
See Antioxidant and List of gasoline additives
Lubricant
A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move.
Lung cancer
Lung cancer, also known as lung carcinoma, is a malignant tumor that begins in the lung.
See Antioxidant and Lung cancer
Manganese
Manganese is a chemical element; it has symbol Mn and atomic number 25.
Mechanism of action
In pharmacology, the term mechanism of action (MOA) refers to the specific biochemical interaction through which a drug substance produces its pharmacological effect.
See Antioxidant and Mechanism of action
Meta-analysis
Meta-analysis is the statistical combination of the results of multiple studies addressing a similar research question.
See Antioxidant and Meta-analysis
Mevalonate pathway
The mevalonate pathway, also known as the isoprenoid pathway or HMG-CoA reductase pathway is an essential metabolic pathway present in eukaryotes, archaea, and some bacteria.
See Antioxidant and Mevalonate pathway
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element.
See Antioxidant and Mineral (nutrient)
Mitochondrion
A mitochondrion is an organelle found in the cells of most eukaryotes, such as animals, plants and fungi.
See Antioxidant and Mitochondrion
Moiety (chemistry)
In organic chemistry, a moiety is a part of a molecule that is given a name because it is identified as a part of other molecules as well.
See Antioxidant and Moiety (chemistry)
Moisturizer
A moisturizer, or emollient, is a cosmetic preparation used for protecting, moisturizing, and lubricating the skin.
See Antioxidant and Moisturizer
Molar concentration
Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution.
See Antioxidant and Molar concentration
Mutation
In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA.
Mycothiol
Mycothiol (MSH or AcCys-GlcN-Ins) is an unusual thiol compound found in the Actinomycetota.
N,N'-Di-2-butyl-1,4-phenylenediamine
N,N′-Di-2-butyl-1,4-phenylenediamine is an aromatic amine used industrially as an antioxidant to prevent degradation of turbine oils, transformer oils, hydraulic fluids, lubricants, waxes, and greases. Antioxidant and n,N'-Di-2-butyl-1,4-phenylenediamine are antioxidants.
See Antioxidant and N,N'-Di-2-butyl-1,4-phenylenediamine
Natural rubber
Rubber, also called India rubber, latex, Amazonian rubber, caucho, or caoutchouc, as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds.
See Antioxidant and Natural rubber
Neuron
A neuron, neurone, or nerve cell is an excitable cell that fires electric signals called action potentials across a neural network in the nervous system.
Nicotinamide adenine dinucleotide phosphate
Nicotinamide adenine dinucleotide phosphate, abbreviated NADP or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as the Calvin cycle and lipid and nucleic acid syntheses, which require NADPH as a reducing agent ('hydrogen source').
See Antioxidant and Nicotinamide adenine dinucleotide phosphate
Nucleophile
In chemistry, a nucleophile is a chemical species that forms bonds by donating an electron pair.
See Antioxidant and Nucleophile
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible.
See Antioxidant and Nut (fruit)
Oil additive
Oil additives are chemical compounds that improve the lubricant performance of base oil (or oil "base stock").
See Antioxidant and Oil additive
Old age
Old age is the range of ages for people nearing and surpassing life expectancy.
Oregon State University
Oregon State University (OSU) is a public land-grant research university based in Corvallis, Oregon.
See Antioxidant and Oregon State University
Organic peroxides
In organic chemistry, organic peroxides are organic compounds containing the peroxide functional group.
See Antioxidant and Organic peroxides
Organism
An organism is defined in a medical dictionary as any living thing that functions as an individual.
Oxalic acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula, also written as or or.
See Antioxidant and Oxalic acid
Oxidative phosphorylation
Oxidative phosphorylation (UK, US) or electron transport-linked phosphorylation or terminal oxidation is the metabolic pathway in which cells use enzymes to oxidize nutrients, thereby releasing chemical energy in order to produce adenosine triphosphate (ATP). Antioxidant and Oxidative phosphorylation are redox.
See Antioxidant and Oxidative phosphorylation
Oxidative stress
Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system's ability to readily detoxify the reactive intermediates or to repair the resulting damage.
See Antioxidant and Oxidative stress
Oxygen
Oxygen is a chemical element; it has symbol O and atomic number 8.
Oxygen radical absorbance capacity
Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro.
See Antioxidant and Oxygen radical absorbance capacity
Ozonolysis
In organic chemistry, ozonolysis is an organic reaction where the unsaturated bonds are cleaved with ozone.
See Antioxidant and Ozonolysis
P-Phenylenediamine
p-Phenylenediamine (PPD) is an organic compound with the formula C6H4(NH2)2.
See Antioxidant and P-Phenylenediamine
Pathogen
In biology, a pathogen (πάθος, "suffering", "passion" and -γενής, "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease.
Peroxide
In chemistry, peroxides are a group of compounds with the structure, where the R's represent a radical (a portion of a complete molecule; not necessarily a free radical) and O's are single oxygen atoms.
Peroxiredoxin
Peroxiredoxins (Prxs,; HGNC root symbol PRDX) are a ubiquitous family of antioxidant enzymes that also control cytokine-induced peroxide levels and thereby mediate signal transduction in mammalian cells. Antioxidant and Peroxiredoxin are antioxidants.
See Antioxidant and Peroxiredoxin
Peroxisome
A peroxisome is a membrane-bound organelle, a type of microbody, found in the cytoplasm of virtually all eukaryotic cells.
See Antioxidant and Peroxisome
Peroxynitrite
Peroxynitrite (sometimes called peroxonitrite) is an ion with the formula ONOO−.
See Antioxidant and Peroxynitrite
Phosphite anion
A phosphite anion or phosphite in inorganic chemistry usually refers to 2− but includes − (−).
See Antioxidant and Phosphite anion
Photo-oxidation of polymers
In polymer chemistry photo-oxidation (sometimes: oxidative photodegradation) is the degradation of a polymer surface due to the combined action of light and oxygen.
See Antioxidant and Photo-oxidation of polymers
Photoinhibition
Photoinhibition is light-induced reduction in the photosynthetic capacity of a plant, alga, or cyanobacterium.
See Antioxidant and Photoinhibition
Photosynthesis
Photosynthesis is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
See Antioxidant and Photosynthesis
Photosynthetic reaction centre
A photosynthetic reaction center is a complex of several proteins, pigments, and other co-factors that together execute the primary energy conversion reactions of photosynthesis.
See Antioxidant and Photosynthetic reaction centre
Physiology
Physiology is the scientific study of functions and mechanisms in a living system.
See Antioxidant and Physiology
Phytic acid
Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate.
See Antioxidant and Phytic acid
Polybutadiene
Polybutadiene is a synthetic rubber.
See Antioxidant and Polybutadiene
Polymer
A polymer is a substance or material consisting of very large molecules linked together into chains of repeating subunits.
Polymer stabilizer
Polymer stabilizers (British English: polymer stabilisers) are chemical additives which may be added to polymeric materials, such as plastics and rubbers, to inhibit or retard their degradation.
See Antioxidant and Polymer stabilizer
Polymerization
In polymer chemistry, polymerization (American English), or polymerisation (British English), is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.
See Antioxidant and Polymerization
Polyphenol
Polyphenols are a large family of naturally occurring phenols.
See Antioxidant and Polyphenol
Preservative
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
See Antioxidant and Preservative
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America (often abbreviated PNAS or PNAS USA) is a peer-reviewed multidisciplinary scientific journal.
See Antioxidant and Proceedings of the National Academy of Sciences of the United States of America
Propyl gallate
Propyl gallate, or propyl 3,4,5-trihydroxybenzoate, is an ester formed by the condensation of gallic acid and propanol. Antioxidant and propyl gallate are antioxidants.
See Antioxidant and Propyl gallate
Proteasome
Proteasomes are protein complexes which degrade ubiquitin-tagged proteins by proteolysis, a chemical reaction that breaks peptide bonds.
See Antioxidant and Proteasome
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Radiation therapy
Radiation therapy or radiotherapy (RT, RTx, or XRT) is a treatment using ionizing radiation, generally provided as part of cancer therapy to either kill or control the growth of malignant cells.
See Antioxidant and Radiation therapy
Radical (chemistry)
In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
See Antioxidant and Radical (chemistry)
Rancidification
Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.
See Antioxidant and Rancidification
Reactive oxygen species
In chemistry and biology, reactive oxygen species (ROS) are highly reactive chemicals formed from diatomic oxygen, water, and hydrogen peroxide.
See Antioxidant and Reactive oxygen species
Redox
Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.
Respiration (physiology)
In physiology, respiration is the movement of oxygen from the outside environment to the cells within tissues, and the removal of carbon dioxide in the opposite direction to the surrounding environment.
See Antioxidant and Respiration (physiology)
Respiratory complex I
Respiratory complex I, (also known as NADH:ubiquinone oxidoreductase, Type I NADH dehydrogenase and mitochondrial complex I) is the first large protein complex of the respiratory chains of many organisms from bacteria to humans.
See Antioxidant and Respiratory complex I
Retinol
Retinol, also called vitamin A1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. Antioxidant and Retinol are antioxidants.
Rhubarb
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Salmonella enterica
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella.
See Antioxidant and Salmonella enterica
Salting (food)
Salting is the preservation of food with dry edible salt.
See Antioxidant and Salting (food)
Scavenger (chemistry)
A scavenger in chemistry is a chemical substance added to a mixture in order to remove or de-activate impurities and unwanted reaction products, for example oxygen, to make sure that they will not cause any unfavorable reactions. Antioxidant and scavenger (chemistry) are process chemicals.
See Antioxidant and Scavenger (chemistry)
Seed
In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).
Selenium
Selenium is a chemical element; it has the symbol Se and atomic number 34. Antioxidant and Selenium are antioxidants.
Selenium in biology
Selenium is an essential micronutrient for animals, though it is toxic in large doses. Antioxidant and Selenium in biology are antioxidants.
See Antioxidant and Selenium in biology
Sequence motif
In biology, a sequence motif is a nucleotide or amino-acid sequence pattern that is widespread and usually assumed to be related to biological function of the macromolecule.
See Antioxidant and Sequence motif
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
See Antioxidant and Smoking (cooking)
Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.
Substrate (chemistry)
In chemistry, the term substrate is highly context-dependent.
See Antioxidant and Substrate (chemistry)
Sulfenic acid
In chemistry, a sulfenic acid is an organosulfur compound and oxoacid with the general formula.
See Antioxidant and Sulfenic acid
Sulfiredoxin
In enzymology, a sulfiredoxin is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are peroxiredoxin-(S-hydroxy-S-oxocysteine), ATP, and a thiol, whereas its 4 products are peroxiredoxin-(S-hydroxycysteine), ADP, phosphate, and a disulfide.
See Antioxidant and Sulfiredoxin
Sulfur vulcanization
Sulfur vulcanization is a chemical process for converting natural rubber or related polymers into materials of varying hardness, elasticity, and mechanical durability by heating them with sulfur or sulfur-containing compounds.
See Antioxidant and Sulfur vulcanization
Superoxide
In chemistry, a superoxide is a compound that contains the superoxide ion, which has the chemical formula.
See Antioxidant and Superoxide
Superoxide dismutase
Superoxide dismutase (SOD) is an enzyme that alternately catalyzes the dismutation (or partitioning) of the superoxide anion radical into normal molecular oxygen (O2) and hydrogen peroxide. Antioxidant and superoxide dismutase are antioxidants.
See Antioxidant and Superoxide dismutase
Supersaturation
In physical chemistry, supersaturation occurs with a solution when the concentration of a solute exceeds the concentration specified by the value of solubility at equilibrium.
See Antioxidant and Supersaturation
Synergy
Synergy is an interaction or cooperation giving rise to a whole that is greater than the simple sum of its parts (i.e., a non-linear addition of force, energy, or effect).
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
Tert-Butylhydroquinone
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol.
See Antioxidant and Tert-Butylhydroquinone
Thioester
In organic chemistry, thioesters are organosulfur compounds with the molecular structure.
Thiol
In organic chemistry, a thiol, or thiol derivative, is any organosulfur compound of the form, where R represents an alkyl or other organic substituent.
Thioredoxin
Thioredoxin (TRX or TXN) is a class of small redox proteins known to be present in all organisms.
See Antioxidant and Thioredoxin
Thioredoxin reductase
Thioredoxin reductases (TR, TrxR) are enzymes that reduce thioredoxin (Trx).
See Antioxidant and Thioredoxin reductase
Tocopherol
Tocopherols (TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity.
See Antioxidant and Tocopherol
Tocotrienol
The vitamin E family comprises four tocotrienols (alpha, beta, gamma, delta) and four tocopherols (alpha, beta, gamma, delta).
See Antioxidant and Tocotrienol
Transferrin
Transferrins are glycoproteins found in vertebrates which bind and consequently mediate the transport of iron (Fe) through blood plasma.
See Antioxidant and Transferrin
Transformer oil
Transformer oil or insulating oil is an oil that is stable at high temperatures and has excellent electrical insulating properties.
See Antioxidant and Transformer oil
Transition metal
In chemistry, a transition metal (or transition element) is a chemical element in the d-block of the periodic table (groups 3 to 12), though the elements of group 12 (and less often group 3) are sometimes excluded.
See Antioxidant and Transition metal
Trolox equivalent antioxidant capacity
The Trolox equivalent antioxidant capacity (TEAC) assay measures the antioxidant capacity of a given substance, as compared to the standard, Trolox.
See Antioxidant and Trolox equivalent antioxidant capacity
Trypanothione
Trypanothione is an unusual form of glutathione containing two molecules of glutathione joined by a spermidine (polyamine) linker.
See Antioxidant and Trypanothione
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
Ubiquinol
A ubiquinol is an electron-rich (reduced) form of coenzyme Q (ubiquinone).
Ultraviolet
Ultraviolet (UV) light is electromagnetic radiation of wavelengths of 10–400 nanometers, shorter than that of visible light, but longer than X-rays.
See Antioxidant and Ultraviolet
United States Department of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
See Antioxidant and United States Department of Agriculture
Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
See Antioxidant and Unsaturated fat
Unsymmetrical dimethylhydrazine
Unsymmetrical dimethylhydrazine (UDMH; 1,1-dimethylhydrazine, heptyl or codenamed Geptil) is a chemical compound with the formula H2NN(CH3)2 that is used as a rocket propellant.
See Antioxidant and Unsymmetrical dimethylhydrazine
Uric acid
Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C5H4N4O3.
Vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants.
See Antioxidant and Vegetable oil
Vertebrate
Vertebrates are deuterostomal animals with bony or cartilaginous axial endoskeleton — known as the vertebral column, spine or backbone — around and along the spinal cord, including all fish, amphibians, reptiles, birds and mammals.
See Antioxidant and Vertebrate
Vicinal (chemistry)
In chemistry the descriptor vicinal (from Latin vicinus.
See Antioxidant and Vicinal (chemistry)
Virulence factor
Virulence factors (preferably known as pathogenicity factors or effectors in botany) are cellular structures, molecules and regulatory systems that enable microbial pathogens (bacteria, viruses, fungi, and protozoa) to achieve the following.
See Antioxidant and Virulence factor
Vitamin
Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function.
Vitamin A
Vitamin A is a fat-soluble vitamin, hence an essential nutrient.
Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables.
Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.
Wax
Waxes are a diverse class of organic compounds that are lipophilic, malleable solids near ambient temperatures.
Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
See Antioxidant and Whole grain
World Cancer Research Fund UK
World Cancer Research Fund UK (WCRF UK) is a cancer prevention charity in the United Kingdom that is part of the World Cancer Research Fund International network.
See Antioxidant and World Cancer Research Fund UK
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
Zinc
Zinc is a chemical element with the symbol Zn and atomic number 30.
Zinc in biology
Zinc is an essential trace element for humans and other animals, for plants and for microorganisms. Antioxidant and Zinc in biology are physiology.
See Antioxidant and Zinc in biology
(E)-Stilbene
(E)-Stilbene, commonly known as trans-stilbene, is an organic compound represented by the condensed structural formula CHCH.
See Antioxidant and (E)-Stilbene
2,4-Dimethyl-6-tert-butylphenol
2,4-Dimethyl-6-tert-butylphenol is the organic compound with the formula Me2(tert-Bu)C6H2OH (Me. Antioxidant and 2,4-Dimethyl-6-tert-butylphenol are antioxidants.
See Antioxidant and 2,4-Dimethyl-6-tert-butylphenol
2,6-Di-tert-butylphenol
2,6-Di-tert-butylphenol is an organic compound with the structural formula 2,6-((CH3)3C)2C6H3OH. Antioxidant and 2,6-Di-tert-butylphenol are antioxidants.
See Antioxidant and 2,6-Di-tert-butylphenol
See also
Process chemicals
- Antioxidant
- Antistatic agent
- Antistatic agents
- Chelating agents
- Circe effect
- Corrosion inhibitor
- Corrosion inhibitors
- Defoamer
- Detackifier
- Dispersant
- Enzyme
- Enzyme promiscuity
- Fixation agent
- Optical brightener
- Release agent
- Retention agent
- Scavenger (chemistry)
- Seble Wagaw
- Sodium lignosulfonate
Redox
- Antioxidant
- Electron-reservoir complex
- Green rust
- High-temperature oxidation
- Organic redox reaction
- Oxidation state
- Oxidative addition
- Oxidative phosphorylation
- Oxidizing agent
- Oxidizing agents
- Partial oxidation
- Pro-oxidant
- Redox
- Redox gradient
- Reducing agent
- Reducing atmosphere
- Reductive elimination
- Salt-free reduction
References
Also known as ACES (nutritional supplement), Anti oxidant, Anti oxidants, Anti-oxidant, Anti-oxidants, Anti-oxidative, Antiaging antioxidant, Antioxidant food, Antioxidant metabolism, Antioxidant supplements, Antioxidants, Antioxidative, Antioxident, Evolution of dietary antioxidants, Free Radical Scavenger, Free radical scavengers, Mineral antioxidants, Oxidation inhibitor, Oxidation inhibitors, Oxygen radical scavenger.
, Cysteine, Cytosol, Dalton (unit), Denaturation (biochemistry), Detoxification, Developing country, Diet (nutrition), Dietary Reference Intake, Dietary supplement, Diphenylamine, Disulfide, DNA repair, Double bond, Electron donor, Electron transport chain, Electrophile, Endocrine system, Enzyme, Enzyme kinetics, Ester, Eukaryote, Extracellular fluid, Fat, Fenton's reagent, Fermentation in food processing, Ferritin, Flavonoid, Flavoprotein, Flowering plant, Folin–Ciocalteu reagent, Food additive, Food science, Food spoilage, Fouling, Fuel, Fungus, Gastrointestinal tract, Genetic engineering, Genetically modified organism, Glutamic acid, Glutaredoxin, Glutathione, Glutathione peroxidase, Glutathione reductase, Glutathione S-transferase, Glutathione-ascorbate cycle, Glycine, Gout, GPX4, Gram-positive bacteria, Grease (lubricant), Hemolytic anemia, Hepatotoxicity, Hindered amine light stabilizers, Hydraulic fluid, Hydrogen peroxide, Hydroperoxide, Hydrophile, Hydroxy group, Hydroxycinnamic acid, Hydroxyl radical, Hyperoxia, Hypochlorous acid, In vitro, In vivo, Internal combustion engine, Iodide, Iron, Iron-binding proteins, Irradiance, Isozyme, Β-Carotene, Jet fuel, Jurassic, Kinetoplastida, Legume, Life, Lipid peroxidation, Lipoic acid, Lipophilicity, List of gasoline additives, Lubricant, Lung cancer, Manganese, Mechanism of action, Meta-analysis, Mevalonate pathway, Mineral (nutrient), Mitochondrion, Moiety (chemistry), Moisturizer, Molar concentration, Mutation, Mycothiol, N,N'-Di-2-butyl-1,4-phenylenediamine, Natural rubber, Neuron, Nicotinamide adenine dinucleotide phosphate, Nucleophile, Nut (fruit), Oil additive, Old age, Oregon State University, Organic peroxides, Organism, Oxalic acid, Oxidative phosphorylation, Oxidative stress, Oxygen, Oxygen radical absorbance capacity, Ozonolysis, P-Phenylenediamine, Pathogen, Peroxide, Peroxiredoxin, Peroxisome, Peroxynitrite, Phosphite anion, Photo-oxidation of polymers, Photoinhibition, Photosynthesis, Photosynthetic reaction centre, Physiology, Phytic acid, Polybutadiene, Polymer, Polymer stabilizer, Polymerization, Polyphenol, Preservative, Proceedings of the National Academy of Sciences of the United States of America, Propyl gallate, Proteasome, Protein, Radiation therapy, Radical (chemistry), Rancidification, Reactive oxygen species, Redox, Respiration (physiology), Respiratory complex I, Retinol, Rhubarb, Salmonella enterica, Salting (food), Scavenger (chemistry), Seed, Selenium, Selenium in biology, Sequence motif, Smoking (cooking), Spinach, Substrate (chemistry), Sulfenic acid, Sulfiredoxin, Sulfur vulcanization, Superoxide, Superoxide dismutase, Supersaturation, Synergy, Tannin, Tert-Butylhydroquinone, Thioester, Thiol, Thioredoxin, Thioredoxin reductase, Tocopherol, Tocotrienol, Transferrin, Transformer oil, Transition metal, Trolox equivalent antioxidant capacity, Trypanothione, Turnip, Ubiquinol, Ultraviolet, United States Department of Agriculture, Unsaturated fat, Unsymmetrical dimethylhydrazine, Uric acid, Vegetable oil, Vertebrate, Vicinal (chemistry), Virulence factor, Vitamin, Vitamin A, Vitamin C, Vitamin E, Wax, Whole grain, World Cancer Research Fund UK, Yeast, Zinc, Zinc in biology, (E)-Stilbene, 2,4-Dimethyl-6-tert-butylphenol, 2,6-Di-tert-butylphenol.