Apiin

Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley and celery, and in banana leaf. ^[1]

10 relations: Apigenin, Apiose, Banana leaf, Celery, Cell Press, Flavone, Flavonoid, Glycoside, Heliyon, Parsley.
Flavone glycosides

Apigenin

Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides.

See Apiin and Apigenin

Apiose

Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.

See Apiin and Apiose

Banana leaf

The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle.

See Apiin and Banana leaf

Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.

See Apiin and Celery

Cell Press

Cell Press is an all-science publisher of over 50 scientific journals across the life, physical, earth, and health sciences, both independently and in partnership with scientific societies.

See Apiin and Cell Press

Flavone

Flavone is an organic compound with the formula.

See Apiin and Flavone

Flavonoid

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

See Apiin and Flavonoid

Glycoside

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

See Apiin and Glycoside

Heliyon

Heliyon is a monthly peer-reviewed mega journal covering research in all areas of science, the social sciences and humanities, and the arts.

See Apiin and Heliyon

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

See Apiin and Parsley

References

[1] https://en.wikipedia.org/wiki/Apiin

Also known as Apigenin-7-O-apioglucoside, Apigenin-7-apioglucoside, Apioglucoside, C26H28O14.

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