Faster access than browser!
30 relations: Algeria, Arab cuisine, Arab world, Çoban salatası, Cucumber, Fattoush, Iranian cuisine, Jordan, Lebanon, Lettuce, List of Arab salads, List of hors d'oeuvre, Mechouia salad, Meze, Middle East, Middle Eastern cuisine, Onion, Palestinians, Pita, Salad, Shirazi salad, Spice, State of Palestine, Sumac, Syria, Tabbouleh, Tomato, Tunisia, Vegetable, Woman's Day.
Algeria
Algeria (الجزائر, familary Algerian Arabic الدزاير; ⴷⵣⴰⵢⴻⵔ; Dzayer; Algérie), officially the People's Democratic Republic of Algeria, is a sovereign state in North Africa on the Mediterranean coast.
New!!: Arab salad and Algeria · See more »
Arab cuisine
Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
New!!: Arab salad and Arab cuisine · See more »
Arab world
The Arab world (العالم العربي; formally: Arab homeland, الوطن العربي), also known as the Arab nation (الأمة العربية) or the Arab states, currently consists of the 22 Arab countries of the Arab League.
New!!: Arab salad and Arab world · See more »
Çoban salatası
Çoban Salatası or Choban salad (Turkish for "Shepherd's Salad") is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.
New!!: Arab salad and Çoban salatası · See more »
Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
New!!: Arab salad and Cucumber · See more »
Fattoush
Fattoush (فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.
New!!: Arab salad and Fattoush · See more »
Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
New!!: Arab salad and Iranian cuisine · See more »
Jordan
Jordan (الْأُرْدُنّ), officially the Hashemite Kingdom of Jordan (المملكة الأردنية الهاشمية), is a sovereign Arab state in Western Asia, on the East Bank of the Jordan River.
New!!: Arab salad and Jordan · See more »
Lebanon
Lebanon (لبنان; Lebanese pronunciation:; Liban), officially known as the Lebanese RepublicRepublic of Lebanon is the most common phrase used by Lebanese government agencies.
New!!: Arab salad and Lebanon · See more »
Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
New!!: Arab salad and Lettuce · See more »
List of Arab salads
Arab cuisine salads usually accompany any main course meal in the Arab world.
New!!: Arab salad and List of Arab salads · See more »
List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.
New!!: Arab salad and List of hors d'oeuvre · See more »
Mechouia salad
Mechouia salad (سلطة مشوية, is a salad of Tunisian salad, A very popular first course type of a dish from Tunisia, a country in North Africa that appreciates spiciness, which is especially consumed in the summer, is a grilled vegetables, tomatoes, peppers, onions and garlic and there are those who add eggplant. They are grilled in the oven or on the stove and then grinded together, then the spices are placed as tuna and olive oil are placed and sometimes boiled eggs are placed for decoration.
New!!: Arab salad and Mechouia salad · See more »
Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
New!!: Arab salad and Meze · See more »
Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
New!!: Arab salad and Middle East · See more »
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
New!!: Arab salad and Middle Eastern cuisine · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Arab salad and Onion · See more »
Palestinians
The Palestinian people (الشعب الفلسطيني, ash-sha‘b al-Filasṭīnī), also referred to as Palestinians (الفلسطينيون, al-Filasṭīniyyūn, פָלַסְטִינִים) or Palestinian Arabs (العربي الفلسطيني, al-'arabi il-filastini), are an ethnonational group comprising the modern descendants of the peoples who have lived in Palestine over the centuries, including Jews and Samaritans, and who today are largely culturally and linguistically Arab.
New!!: Arab salad and Palestinians · See more »
Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
New!!: Arab salad and Pita · See more »
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
New!!: Arab salad and Salad · See more »
Shirazi salad
Shirazi salad (سالاد شیرازی salad shirāzi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
New!!: Arab salad and Shirazi salad · See more »
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
New!!: Arab salad and Spice · See more »
State of Palestine
Palestine (فلسطين), officially the State of Palestine (دولة فلسطين), is a ''de jure'' sovereign state in the Middle East claiming the West Bank (bordering Israel and Jordan) and Gaza Strip (bordering Israel and Egypt) with East Jerusalem as the designated capital, although its administrative center is currently located in Ramallah.
New!!: Arab salad and State of Palestine · See more »
Sumac
Sumac (also spelled sumach, sumaq) (translation, translit), (Mishnaic Hebrew אוֹג.
New!!: Arab salad and Sumac · See more »
Syria
Syria (سوريا), officially known as the Syrian Arab Republic (الجمهورية العربية السورية), is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the west, Turkey to the north, Iraq to the east, Jordan to the south, and Israel to the southwest.
New!!: Arab salad and Syria · See more »
Tabbouleh
Tabbouleh (تبولة taboūleh; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt and pepper.
New!!: Arab salad and Tabbouleh · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: Arab salad and Tomato · See more »
Tunisia
Tunisia (تونس; Berber: Tunes, ⵜⵓⵏⴻⵙ; Tunisie), officially the Republic of Tunisia, (الجمهورية التونسية) is a sovereign state in Northwest Africa, covering. Its northernmost point, Cape Angela, is the northernmost point on the African continent. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia's population was estimated to be just under 11.93 million in 2016. Tunisia's name is derived from its capital city, Tunis, which is located on its northeast coast. Geographically, Tunisia contains the eastern end of the Atlas Mountains, and the northern reaches of the Sahara desert. Much of the rest of the country's land is fertile soil. Its of coastline include the African conjunction of the western and eastern parts of the Mediterranean Basin and, by means of the Sicilian Strait and Sardinian Channel, feature the African mainland's second and third nearest points to Europe after Gibraltar. Tunisia is a unitary semi-presidential representative democratic republic. It is considered to be the only full democracy in the Arab World. It has a high human development index. It has an association agreement with the European Union; is a member of La Francophonie, the Union for the Mediterranean, the Arab Maghreb Union, the Arab League, the OIC, the Greater Arab Free Trade Area, the Community of Sahel-Saharan States, the African Union, the Non-Aligned Movement, the Group of 77; and has obtained the status of major non-NATO ally of the United States. In addition, Tunisia is also a member state of the United Nations and a state party to the Rome Statute of the International Criminal Court. Close relations with Europe in particular with France and with Italy have been forged through economic cooperation, privatisation and industrial modernization. In ancient times, Tunisia was primarily inhabited by Berbers. Phoenician immigration began in the 12th century BC; these immigrants founded Carthage. A major mercantile power and a military rival of the Roman Republic, Carthage was defeated by the Romans in 146 BC. The Romans, who would occupy Tunisia for most of the next eight hundred years, introduced Christianity and left architectural legacies like the El Djem amphitheater. After several attempts starting in 647, the Muslims conquered the whole of Tunisia by 697, followed by the Ottoman Empire between 1534 and 1574. The Ottomans held sway for over three hundred years. The French colonization of Tunisia occurred in 1881. Tunisia gained independence with Habib Bourguiba and declared the Tunisian Republic in 1957. In 2011, the Tunisian Revolution resulted in the overthrow of President Zine El Abidine Ben Ali, followed by parliamentary elections. The country voted for parliament again on 26 October 2014, and for President on 23 November 2014.
New!!: Arab salad and Tunisia · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: Arab salad and Vegetable · See more »
Woman's Day
Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion.
New!!: Arab salad and Woman's Day · See more »
Redirects here:
Arab Salad, Arab salads, Arabic salad.
References
[1] https://en.wikipedia.org/wiki/Arab_salad
