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14 relations: Antioxidant, Arabinose, Cell wall, Copolymer, Covalent bond, Dietary fiber, Ferulic acid, Hemicellulose, Pathogenic fungus, Pentose, Phenolic acid, Plant cell, Sugar, Xylose.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Arabinose
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
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Cell wall
A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane.
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Copolymer
When two or more different monomers unite together to polymerize, the product is called a copolymer and the process is called copolymerization.
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Covalent bond
A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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Hemicellulose
A hemicellulose (also known as polyose) is any of several heteropolymers (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all plant cell walls.
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Pathogenic fungus
Pathogenic fungi are fungi that cause disease in humans or other organisms.
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Pentose
A pentose is a monosaccharide with five carbon atoms.
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Phenolic acid
Phenolic acids or phenolcarboxylic acids are types of aromatic acid compound.
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Plant cell
Plant cells are eukaryotic cells that differ in several key aspects from the cells of other eukaryotic organisms.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Xylose
Xylose (cf. ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it.
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