68 relations: Acid, Acrylamide, Adenosine monophosphate, Adenosine triphosphate, Aliphatic compound, Amide, Amide ring, Amine, Amino acid, ASN, Asparagine synthetase, Asparagus, Aspartic acid, Asx motif, Asx turn, Auguste-Arthur Plisson, Base (chemistry), Beef, Benzene, Carbonyl group, Carboxamide, Citric acid cycle, Dairy, Egg as food, Empirical formula, Enantiomer, Endoplasmic reticulum, Essential amino acid, Ethanol, Ether, Fish, Genetic code, Glutamic acid, Glutamine, Glycosylation, Hermann Kolbe, Justus von Liebig, Lactalbumin, Legume, Liquorice, Louis Nicolas Vauquelin, Malic acid, Methanol, N-Acetylglucosamine, Nature (journal), Nitrous acid, Nut (fruit), Oligosaccharyltransferase, Oxaloacetic acid, Pierre Jean Robiquet, ..., Potato, Poultry, Proline, Proteinogenic amino acid, Pyrophosphate, Raffaele Piria, Reducing sugar, Seafood, Seed, Serine, Soybean, Succinic acid, Théophile-Jules Pelouze, The Guardian, Threonine, Transaminase, Whey, Whole grain. Expand index (18 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acrylamide
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO.
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Adenosine monophosphate
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.
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Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
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Aliphatic compound
In organic chemistry, hydrocarbons (compounds composed of carbon and hydrogen) are divided into two classes: aromatic compounds and aliphatic compounds (G. aleiphar, fat, oil) also known as non-aromatic compounds.
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Amide
An amide (or or), also known as an acid amide, is a compound with the functional group RnE(O)xNR′2 (R and R′ refer to H or organic groups).
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Amide ring
Amide Rings are small motifs in proteins and polypeptides.
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Amine
In organic chemistry, amines are compounds and functional groups that contain a basic nitrogen atom with a lone pair.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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ASN
ASN or Asn may refer to.
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Asparagine synthetase
Asparagine synthetase (or aspartate-ammonia ligase) is a chiefly cytoplasmic enzyme that generates asparagine from aspartate.
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Aspartic acid
Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.
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Asx motif
The Asx motif is a commonly occurring feature in proteins and polypeptides.
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Asx turn
The Asx turn is a structural feature in proteins and polypeptides.
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Auguste-Arthur Plisson
Auguste-Arthur Plisson (died August 1832) was a French chemist.
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Base (chemistry)
In chemistry, bases are substances that, in aqueous solution, release hydroxide (OH−) ions, are slippery to the touch, can taste bitter if an alkali, change the color of indicators (e.g., turn red litmus paper blue), react with acids to form salts, promote certain chemical reactions (base catalysis), accept protons from any proton donor, and/or contain completely or partially displaceable OH− ions.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Benzene
Benzene is an important organic chemical compound with the chemical formula C6H6.
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Carbonyl group
In organic chemistry, a carbonyl group is a functional group composed of a carbon atom double-bonded to an oxygen atom: C.
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Carboxamide
In organic chemistry carboxamides (or amino carbonyls) are functional groups with the general structure R-CO-NR'R′′ with R, R', and R′′ as organic substituents, or hydrogen.
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Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Empirical formula
In chemistry, the empirical formula of a chemical compound is the simplest positive integer ratio of atoms present in a compound.
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Enantiomer
In chemistry, an enantiomer, also known as an optical isomer (and archaically termed antipode or optical antipode), is one of two stereoisomers that are mirror images of each other that are non-superposable (not identical), much as one's left and right hands are the same except for being reversed along one axis (the hands cannot be made to appear identical simply by reorientation).
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Endoplasmic reticulum
The endoplasmic reticulum (ER) is a type of organelle found in eukaryotic cells that forms an interconnected network of flattened, membrane-enclosed sacs or tube-like structures known as cisternae.
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Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Ether
Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Genetic code
The genetic code is the set of rules used by living cells to translate information encoded within genetic material (DNA or mRNA sequences) into proteins.
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Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
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Glutamine
Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins.
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Glycosylation
Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor).
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Hermann Kolbe
Adolph Wilhelm Hermann Kolbe (27 September 1818 – 25 November 1884), was a seminal contributor in the birth of modern organic chemistry.
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Justus von Liebig
Justus Freiherr von Liebig (12 May 1803 – 18 April 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and was considered the founder of organic chemistry.
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Lactalbumin
Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Liquorice
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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Louis Nicolas Vauquelin
Louis Nicolas Vauquelin (16 May 1763 – 14 November 1829) was a French pharmacist and chemist.
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Malic acid
Malic acid is an organic compound with the molecular formula C4H6O5.
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Methanol
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).
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N-Acetylglucosamine
N-Acetylglucosamine (N-acetyl-D-glucosamine, or GlcNAc, or NAG) is a monosaccharide and a derivative of glucose.
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Nature (journal)
Nature is a British multidisciplinary scientific journal, first published on 4 November 1869.
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Nitrous acid
Nitrous acid (molecular formula HNO2) is a weak and monobasic acid known only in solution and in the form of nitrite salts.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Oligosaccharyltransferase
Oligosaccharyltransferase or OST is a membrane protein complex that transfers a 14-sugar oligosaccharide from dolichol to nascent protein.
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Oxaloacetic acid
Oxaloacetic acid (also known as oxalacetic acid) is a crystalline organic compound with the chemical formula HO2CC(O)CH2CO2H.
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Pierre Jean Robiquet
Pierre Jean Robiquet (13 January 1780 – 29 April 1840) was a French chemist.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Proline
Proline (symbol Pro or P) is a proteinogenic amino acid that is used in the biosynthesis of proteins.
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Proteinogenic amino acid
Proteinogenic amino acids are amino acids that are incorporated biosynthetically into proteins during translation.
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Pyrophosphate
In chemistry, a pyrophosphate is a phosphorus oxyanion.
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Raffaele Piria
Raffaele Piria (Scilla 20 August 1814 –Turin 18 July 1865), an Italian chemist from Scilla, lived in Palmi, who converted the substance Salicin into a sugar and a second component, which on oxidation becomes salicylic acid, a major component of the analgesic drug Aspirin (acetylsalicylic acid).
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Reducing sugar
A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Serine
Serine (symbol Ser or S) is an ɑ-amino acid that is used in the biosynthesis of proteins.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Succinic acid
Succinic acid is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2.
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Théophile-Jules Pelouze
Théophile-Jules Pelouze (also known as Jules Pelouze, Théophile Pelouze, Theo Pelouze, or T. J. Pelouze,; 26 February 1807 – 31 May 1867) was a French chemist.
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The Guardian
The Guardian is a British daily newspaper.
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Threonine
Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins.
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Transaminase
Transaminases or aminotransferases are enzymes that catalyze a transamination reaction between an amino acid and an α-keto acid.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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1-Asparagine Monohydrate, Agedoite, Altheine, Amino acid N, Asparagin, Asparagine metabolism, Aspargine, Crystal VI, L-Asparagine Monohydrate, L-asparagine.
References
[1] https://en.wikipedia.org/wiki/Asparagine