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25 relations: Administrative divisions of Mexico, Assumption of Mary, Atole, Banda music, Barbacoa, Central Time Zone, Empanada, Instituto Nacional para el Federalismo y el Desarrollo Municipal, Memela, Mexico, Mezcal, Mole sauce, Municipalities of Mexico, Municipalities of the State of Mexico, Nahuatl, Oaxaca, Oaxaca Valley, Ocellated turkey, Ocote, Ocotlán District, Phragmites, San Dionisio Ocotlán, San Pedro Apóstol, Tepache, Tlayuda.
Administrative divisions of Mexico
The United Mexican States (Estados Unidos Mexicanos) is a federal republic composed of 31 states and the capital, Mexico City, an autonomous entity on par with the states.
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Assumption of Mary
The Assumption of Mary into Heaven (often shortened to the Assumption and also known as the Feast of Saint Mary the Virgin, Mother of Our Lord Jesus Christ and the Falling Asleep of the Blessed Virgin Mary (the Dormition)) is, according to the beliefs of the Catholic Church, Eastern Orthodoxy, Oriental Orthodoxy, and parts of Anglicanism, the bodily taking up of the Virgin Mary into Heaven at the end of her earthly life.
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Atole
Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
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Banda music
Banda is a term to designate a style of Mexican music and the musical ensemble in which wind instruments, mostly of brass and percussion, are performed.
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Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
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Central Time Zone
The North American Central Time Zone (CT) is a time zone in parts of Canada, the United States, Mexico, Central America, some Caribbean Islands, and part of the Eastern Pacific Ocean.
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Empanada
An empanada is a type of pasty baked or fried in many countries of the Americas and in Spain.
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Instituto Nacional para el Federalismo y el Desarrollo Municipal
The Instituto Nacional para el Federalismo y el Desarrollo Municipal (National Institute for Federalism and Municipal Development, better known by the acronym INAFED) is a decentralised agency of the Mexican federal government.
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Memela
Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Mezcal
Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave.
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Mole sauce
Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.
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Municipalities of Mexico
Municipalities (municipios in Spanish) are the second-level administrative divisions of Mexico, where the first-level administrative division is the state (Spanish: estado).
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Municipalities of the State of Mexico
The Mexican state of Mexico is made up of 125 municipios (municipalities): Municipalities in the State of Mexico are administratively autonomous of the state according to the 115th article of the 1917 Constitution of Mexico.
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Nahuatl
Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.
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Oaxaca
Oaxaca (from Huāxyacac), officially the Free and Sovereign State of Oaxaca (Estado Libre y Soberano de Oaxaca), is one of the 31 states which, along with Mexico City, make up the 32 federative entities of Mexico.
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Oaxaca Valley
The Central Valleys (Valles Centrales) of Oaxaca, also simply known as the Oaxaca Valley, is a geographic region located within the modern-day state of Oaxaca in southern Mexico.
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Ocellated turkey
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula.
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Ocote
Ocote is a common name for various species of pine trees in the genus Pinus that occur in the Spanish speaking Americas—Latin America.
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Ocotlán District
Ocotlán District is located in the south of the Valles Centrales Region of the State of Oaxaca, Mexico.
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Phragmites
Phragmites is a genus of four species of large perennial grasses found in wetlands throughout temperate and tropical regions of the world.
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San Dionisio Ocotlán
San Dionisio Ocotlan is a town and municipality in Oaxaca in south-western Mexico.
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San Pedro Apóstol
San Pedro Apóstol is a town and municipality in Oaxaca in south-western Mexico.
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Tepache
Tepache is a fermented beverage made from the peel and the rind of pineapples exclusively, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
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Tlayuda
Tlayuda, sometimes incorrectly spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
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References
[1] https://en.wikipedia.org/wiki/Asunción_Ocotlán
