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10 relations: Chapati, Flatbread, Gluten, Indian subcontinent, Maida flour, Naan, Paratha, Puri (food), Roti, Wheat flour.
Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Maida flour
Maida is a wheat flour from the Indian subcontinent.
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Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
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Paratha
A paratha is a flatbread that originated in the Indian subcontinent.
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Puri (food)
Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent.
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Roti
Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
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Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
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