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Auguste Escoffier

Index Auguste Escoffier

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. [1]

44 relations: Alpes-Maritimes, Borscht, Cannes, Carlton Hotel, London, César Ritz, Chef, Cookbook, Edward VII, Franco-Prussian War, French cuisine, French Riviera, Gabrielle Réjane, Hamburg America Line, Haute cuisine, Hôtel Ritz Paris, Le guide culinaire, Lucerne, Maître d'hôtel, Marie-Antoine Carême, Melba toast, Metz, Monte Carlo, Nellie Melba, Nice, Paul Levy (journalist), Peach Melba, Profession, Restaurateur, Richard D'Oyly Carte, Sarah Bernhardt, Sauce, Savoy Hotel, SS Imperator, The Daily Telegraph, The Guardian, The Ritz Hotel, London, The Star (London), The Times, Tokuzō Akiyama, Tournedos Rossini, Villeneuve-Loubet, Wilhelm II, German Emperor, World Association of Chefs' Societies, World War I.

Alpes-Maritimes

Alpes-Maritimes (Aups Maritims; Alpi Marittime) is a department of the Provence-Alpes-Côte d'Azur region in the extreme southeast corner of France.

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Borscht

Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.

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Cannes

Cannes (Canas) is a city located on the French Riviera.

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Carlton Hotel, London

The Carlton Hotel was a luxury hotel that operated from 1899 to 1940.

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César Ritz

César Ritz (23 February 1850 – 24 October 1918) was a Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London (the forerunners of the modern Ritz-Carlton Hotel Company).

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Chef

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Cookbook

A cookbook or cookery book is a kitchen reference containing recipes.

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Edward VII

Edward VII (Albert Edward; 9 November 1841 – 6 May 1910) was King of the United Kingdom of Great Britain and Ireland and Emperor of India from 22 January 1901 until his death in 1910.

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Franco-Prussian War

The Franco-Prussian War or Franco-German War (Deutsch-Französischer Krieg, Guerre franco-allemande), often referred to in France as the War of 1870 (19 July 1871) or in Germany as 70/71, was a conflict between the Second French Empire of Napoleon III and the German states of the North German Confederation led by the Kingdom of Prussia.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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French Riviera

The French Riviera (known in French as the Côte d'Azur,; Còsta d'Azur; literal translation "Coast of Azure") is the Mediterranean coastline of the southeast corner of France.

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Gabrielle Réjane

Gabrielle-Charlotte Reju (5 June 1856 – 14 June 1920), known professionally under the stage name Gabrielle Réjane, was a successful French stage actress and early silent film actress.

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Hamburg America Line

The Hamburg-Amerikanische Packetfahrt-Actien-Gesellschaft (HAPAG for short, often referred to in English as Hamburg America Line (sometimes also Hamburg-American Line, Hamburg-Amerika Linie or Hamburg Line); literally Hamburg American Packet-shipping Joint-stock company) was a transatlantic shipping enterprise established in Hamburg, Germany, in 1847.

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Haute cuisine

Haute cuisine (French: literally "high cooking") or grande cuisine refers to the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels.

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Hôtel Ritz Paris

The Ritz Paris is a hotel in central Paris, in the 1st arrondissement.

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Le guide culinaire

Georges Auguste Escoffier's Le Guide culinaire was Escoffier's attempt to codify and streamline the French restaurant food of the day.

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Lucerne

Lucerne (Luzern; Lucerne; Lucerna; Lucerna; Lucerne German: Lozärn) is a city in central Switzerland, in the German-speaking portion of the country.

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Maître d'hôtel

The maître d'hôtel (French 'master of the house'), head waiter, host, waiter captain or maître d manages the public part, or "front of the house", of a formal restaurant.

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Marie-Antoine Carême

Marie Antoine (Antonin) Carême (8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris.

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Melba toast

Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté.

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Metz

Metz (Lorraine Franconian pronunciation) is a city in northeast France located at the confluence of the Moselle and the Seille rivers.

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Monte Carlo

Monte Carlo (Monte-Carlo, or colloquially Monte-Carl; Monégasque: Monte-Carlu) officially refers to an administrative area of the Principality of Monaco, specifically the ward of Monte Carlo/Spélugues, where the Monte Carlo Casino is located.

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Nellie Melba

Dame Nellie Melba GBE (born Helen Porter Mitchell; 19 May 186123 February 1931) was an Australian operatic soprano.

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Nice

Nice (Niçard Niça, classical norm, or Nissa, nonstandard,; Nizza; Νίκαια; Nicaea) is the fifth most populous city in France and the capital of the Alpes-Maritimes département.

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Paul Levy (journalist)

Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist.

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Peach Melba

Peach Melba (pêche Melba, pronounced) is a dessert of peaches and raspberry sauce with vanilla ice cream.

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Profession

A profession is a vocation founded upon specialized educational training, the purpose of which is to supply disinterested objective counsel and service to others, for a direct and definite compensation, wholly apart from expectation of other business gain.

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Restaurateur

A restaurateur is a person who opens and runs restaurants professionally.

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Richard D'Oyly Carte

Richard D'Oyly Carte (3 May 1844 – 3 April 1901) was an English talent agent, theatrical impresario, composer and hotelier during the latter half of the Victorian era.

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Sarah Bernhardt

Sarah Bernhardt (22 or 23 October 1844 – 26 March 1923) was a French stage actress who starred in some of the most popular French plays of the late 19th and early 20th centuries, including La Dame Aux Camelias by Alexandre Dumas, ''fils'', Ruy Blas by Victor Hugo, Fédora and La Tosca by Victorien Sardou, and L'Aiglon by Edmond Rostand.

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Sauce

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.

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Savoy Hotel

The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England.

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SS Imperator

SS Imperator was an ocean liner built for the Hamburg America Line (Hamburg Amerikanische Paketfahrt Aktien Gesellschaft, or HAPAG), launched in 1912.

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The Daily Telegraph

The Daily Telegraph, commonly referred to simply as The Telegraph, is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally.

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The Guardian

The Guardian is a British daily newspaper.

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The Ritz Hotel, London

The Ritz London is a Grade II listed 5-star hotel located in Piccadilly in London, England.

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The Star (London)

The Star was a London evening newspaper founded May 3, 1788 under the original title Star and Evening Advertiser and was the first daily evening newspaper in the world.

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The Times

The Times is a British daily (Monday to Saturday) national newspaper based in London, England.

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Tokuzō Akiyama

was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef.

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Tournedos Rossini

Tournedos Rossini is a French steak dish, named after 19th century composer Gioachino Rossini.

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Villeneuve-Loubet

Villeneuve-Loubet (is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d'Azur region in southeastern France. It lies between Cagnes-sur-Mer and Antibes, at the mouth of the river Loup. It was created by the joining two old villages: the old village of Villeneuve inland and the village of Loubet on the shore of the Mediterranean Sea. Its inhabitants are called Villeneuvois.

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Wilhelm II, German Emperor

Wilhelm II (Friedrich Wilhelm Viktor Albert von Hohenzollern; 27 January 18594 June 1941) was the last German Emperor (Kaiser) and King of Prussia, ruling the German Empire and the Kingdom of Prussia from 15 June 1888 to 9 November 1918.

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World Association of Chefs' Societies

The World Association of Chefs' Societies (Worldchefs, Previously WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.

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World War I

World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.

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Redirects here:

August Escoffier, Escoffier, Georges A. Escoffier, Georges Auguste Escoffier, Georges Escoffier, Georges-Auguste Escoffier, Ma Cuisine.

References

[1] https://en.wikipedia.org/wiki/Auguste_Escoffier

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