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7 relations: Bacon, List of smoked foods, Peameal bacon, Pork belly, Pork chop, Pork loin, Smoking (cooking).
Bacon
Bacon is a type of salt-cured pork.
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List of smoked foods
This is a list of smoked foods.
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Peameal bacon
Peameal bacon (also known as cornmeal bacon) is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal.
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Pork belly
Pork belly is a boneless cut of fatty meat from the belly of a pig.
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Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra.
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Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
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Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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Back Bacon, Canadian bacon, Irish bacon.
