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24 relations: Bamboo shoot, Beidou, Changhua, Changhua, Changhua County, Chicken, Corn starch, Deep frying, Dim sum, Dumpling, Flour, Hue, List of dumplings, Lukang, Changhua, Poaching (cooking), Pork, Potato starch, Qing dynasty, Rice, Romanization, Shiitake, Sweet potato, Taiwan, Taiwanese cuisine, Taiwanese Hokkien.
Bamboo shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
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Beidou, Changhua
Beidou Township is an urban township in Changhua County, Taiwan.
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Changhua
Changhua, officially known as Changhua City, is a county-controlled city and the county seat of Changhua County in Taiwan.
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Changhua County
Changhua County is the smallest county on the main island of Taiwan by area, and the fourth smallest in the country.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Hue
Hue is one of the main properties (called color appearance parameters) of a color, defined technically (in the CIECAM02 model), as "the degree to which a stimulus can be described as similar to or different from stimuli that are described as red, green, blue, and yellow", (which in certain theories of color vision are called unique hues).
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List of dumplings
This is a list of notable dumplings.
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Lukang, Changhua
Lukang or Lugang, is an urban township in northwestern Changhua County, Taiwan.
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Poaching (cooking)
Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato starch
Potato starch is starch extracted from potatoes.
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Qing dynasty
The Qing dynasty, also known as the Qing Empire, officially the Great Qing, was the last imperial dynasty of China, established in 1636 and ruling China from 1644 to 1912.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Romanization
Romanization or romanisation, in linguistics, is the conversion of writing from a different writing system to the Roman (Latin) script, or a system for doing so.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Taiwanese Hokkien
Taiwanese Hokkien (translated as Taiwanese Min Nan), also known as Taiwanese/Taiwanese language in Taiwan (/), is a branched-off variant of Hokkien spoken natively by about 70% of the population of Taiwan.
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References
[1] https://en.wikipedia.org/wiki/Ba-wan
