Faster access than browser!
71 relations: Anniversary, Artisan, Bagel, Baker, Baking, Barmbrack, Birthday, Biscotti, Biscuit, Biscuit (bread), Bread, Bread roll, Bun, Business, Cake, Cake decorating, Cakery, Chillicothe, Missouri, Chocolate brownie, Coffee, Coffeehouse, Cookie, Cornbread, Cracker (food), Croissant, Crumpet, Cupcake, Dairy product, Doughnut, Early modern period, Flatbread, Flour, Flour bleaching agent, Flour treatment agent, Gluten, Gristmill, Grocery store, Konditorei, Layer cake, List of baked goods, List of bakeries, List of bakery cafés, List of doughnut shops, Muffin, Nut (fruit), Otto Frederick Rohwedder, Oven, Pandesal, Pastry, Pâtisserie, ..., Peanut, Pie, Pita, Pizza, Potato bread, Pretzel, Pumpkin bread, Retail, Roman Empire, Scone, Sheet cake, Sliced bread, Soda bread, Sourdough, Supermarket, Tart, Tea, Teahouse, Wedding, Wedding cake, World War II. Expand index (21 more) »
Anniversary
An anniversary is the date on which an event took place or an institution was founded in a previous year, and may also refer to the commemoration or celebration of that event.
New!!: Bakery and Anniversary · See more »
Artisan
An artisan (from artisan, artigiano) is a skilled craft worker who makes or creates things by hand that may be functional or strictly decorative, for example furniture, decorative arts, sculptures, clothing, jewellery, food items, household items and tools or even mechanisms such as the handmade clockwork movement of a watchmaker.
New!!: Bakery and Artisan · See more »
Bagel
A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.
New!!: Bakery and Bagel · See more »
Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
New!!: Bakery and Baker · See more »
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
New!!: Bakery and Baking · See more »
Barmbrack
Barm Brack (bairín breac), also called Barmbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.
New!!: Bakery and Barmbrack · See more »
Birthday
A birthday is the anniversary of the birth of a person, or figuratively of an institution.
New!!: Bakery and Birthday · See more »
Biscotti
Biscotti (twice-cooked), known also as cantucci, are Italian almond biscuits that originated in the city of Prato.
New!!: Bakery and Biscotti · See more »
Biscuit
Biscuit is a term used for a variety of primarily flour-based baked food products.
New!!: Bakery and Biscuit · See more »
Biscuit (bread)
A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior.
New!!: Bakery and Biscuit (bread) · See more »
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
New!!: Bakery and Bread · See more »
Bread roll
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).
New!!: Bakery and Bread roll · See more »
Bun
A bun is a small, sometimes sweet, bread, or bread roll.
New!!: Bakery and Bun · See more »
Business
Business is the activity of making one's living or making money by producing or buying and selling products (goods and services).
New!!: Bakery and Business · See more »
Cake
Cake is a form of sweet dessert that is typically baked.
New!!: Bakery and Cake · See more »
Cake decorating
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting.
New!!: Bakery and Cake decorating · See more »
Cakery
A cakery or cake shop is a retail business specializing in producing and/or selling cakes; they may also sell cupcakes, muffins, sponges, as well as other baked goods that fall under the title of a cake.
New!!: Bakery and Cakery · See more »
Chillicothe, Missouri
Chillicothe is a city in and the county seat of Livingston County, Missouri, United States.
New!!: Bakery and Chillicothe, Missouri · See more »
Chocolate brownie
A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert.
New!!: Bakery and Chocolate brownie · See more »
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
New!!: Bakery and Coffee · See more »
Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelt cafe) is an establishment which primarily serves hot coffee, related coffee beverages (café latte, cappuccino, espresso), tea, and other hot beverages.
New!!: Bakery and Coffeehouse · See more »
Cookie
A cookie is a baked or cooked food that is small, flat and sweet.
New!!: Bakery and Cookie · See more »
Cornbread
Cornbread is any quick bread containing cornmeal.
New!!: Bakery and Cornbread · See more »
Cracker (food)
A cracker is a baked food typically made from flour.
New!!: Bakery and Cracker (food) · See more »
Croissant
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
New!!: Bakery and Croissant · See more »
Crumpet
A crumpet is a small griddle cake made from an unsweetened batter of water or milk, flour and yeast, eaten in the United Kingdom, the Republic of Ireland, and some areas of the Commonwealth.
New!!: Bakery and Crumpet · See more »
Cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
New!!: Bakery and Cupcake · See more »
Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
New!!: Bakery and Dairy product · See more »
Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
New!!: Bakery and Doughnut · See more »
Early modern period
The early modern period of modern history follows the late Middle Ages of the post-classical era.
New!!: Bakery and Early modern period · See more »
Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
New!!: Bakery and Flatbread · See more »
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
New!!: Bakery and Flour · See more »
Flour bleaching agent
Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.
New!!: Bakery and Flour bleaching agent · See more »
Flour treatment agent
Flour treatment agents (also called improving agents, bread improvers, dough conditioners and dough improvers) are food additives combined with flour to improve baking functionality.
New!!: Bakery and Flour treatment agent · See more »
Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
New!!: Bakery and Gluten · See more »
Gristmill
A gristmill (also: grist mill, corn mill or flour mill) grinds cereal grain into flour and middlings.
New!!: Bakery and Gristmill · See more »
Grocery store
A grocery store or grocer's shop is a retail shop that primarily sells food.
New!!: Bakery and Grocery store · See more »
Konditorei
Konditorei is the German word for a pâtisserie or confectionery shop.
New!!: Bakery and Konditorei · See more »
Layer cake
A layer cake (US English) or sandwich cake (UK English), also called a sandwich in UK English, is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.
New!!: Bakery and Layer cake · See more »
List of baked goods
This is a list of baked goods.
New!!: Bakery and List of baked goods · See more »
List of bakeries
This is a list of notable bakeries.
New!!: Bakery and List of bakeries · See more »
List of bakery cafés
This is a list of notable bakery cafés.
New!!: Bakery and List of bakery cafés · See more »
List of doughnut shops
Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of doughnuts.
New!!: Bakery and List of doughnut shops · See more »
Muffin
A muffin is an individual-sized, baked product.
New!!: Bakery and Muffin · See more »
Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
New!!: Bakery and Nut (fruit) · See more »
Otto Frederick Rohwedder
Otto Frederick Rohwedder (July 7, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use.
New!!: Bakery and Otto Frederick Rohwedder · See more »
Oven
An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
New!!: Bakery and Oven · See more »
Pandesal
Pandesal or pan de sal (Spanish for "salt bread") is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt.
New!!: Bakery and Pandesal · See more »
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
New!!: Bakery and Pastry · See more »
Pâtisserie
A pâtisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent.
New!!: Bakery and Pâtisserie · See more »
Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
New!!: Bakery and Peanut · See more »
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
New!!: Bakery and Pie · See more »
Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
New!!: Bakery and Pita · See more »
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
New!!: Bakery and Pizza · See more »
Potato bread
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.
New!!: Bakery and Potato bread · See more »
Pretzel
A Pretzel (Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot.
New!!: Bakery and Pretzel · See more »
Pumpkin bread
Pumpkin bread is a type of moist quick bread made with pumpkin.
New!!: Bakery and Pumpkin bread · See more »
Retail
Retail is the process of selling consumer goods or services to customers through multiple channels of distribution to earn a profit.
New!!: Bakery and Retail · See more »
Roman Empire
The Roman Empire (Imperium Rōmānum,; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr.) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia.
New!!: Bakery and Roman Empire · See more »
Scone
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
New!!: Bakery and Scone · See more »
Sheet cake
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan.
New!!: Bakery and Sheet cake · See more »
Sliced bread
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience.
New!!: Bakery and Sliced bread · See more »
Soda bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda") is used as a leavening agent instead of the traditional yeast.
New!!: Bakery and Soda bread · See more »
Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
New!!: Bakery and Sourdough · See more »
Supermarket
A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.
New!!: Bakery and Supermarket · See more »
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
New!!: Bakery and Tart · See more »
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
New!!: Bakery and Tea · See more »
Teahouse
A teahouse is an establishment which primarily serves tea and other light refreshments.
New!!: Bakery and Teahouse · See more »
Wedding
A wedding is a ceremony where two people are united in marriage.
New!!: Bakery and Wedding · See more »
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner.
New!!: Bakery and Wedding cake · See more »
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
New!!: Bakery and World War II · See more »
Redirects here:
Bake houses, Bakehouse, Bakehouses, Baker's shop, Bakeries, Bakeshop, Boulangerie.
References
[1] https://en.wikipedia.org/wiki/Bakery
