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19 relations: Alan Davidson (food writer), Almond paste, Bakewell, Bakewell tart, Bread crumbs, Christian Isobel Johnstone, Custard, Derbyshire, Derbyshire Dales, Dessert, Egg as food, Eliza Acton, England, Flaky pastry, Isabella Beeton, Landlord, List of pastries, Oxford University Press, Sieve.
Alan Davidson (food writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy.
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Almond paste
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder.
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Bakewell
Bakewell is a small market town and civil parish in the Derbyshire Dales district of Derbyshire, England, well known for the local confection Bakewell pudding.
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Bakewell tart
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Christian Isobel Johnstone
Christian Isobel Johnstone (1781–1857) was a prolific journalist and author in Scotland in the nineteenth century.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Derbyshire
Derbyshire is a county in the East Midlands of England.
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Derbyshire Dales
Derbyshire Dales or is a local government district in Derbyshire, England.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Eliza Acton
Elizabeth "Eliza" Acton (17 April 1799 – 13 February 1859) was an English food writer and poet, who produced one of Britain's first cookbooks aimed at the domestic reader, Modern Cookery for Private Families.
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England
England is a country that is part of the United Kingdom.
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Flaky pastry
Flaky pastry, also known as blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry.
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Isabella Beeton
Isabella Mary Beeton (Mayson; 14 March 1836 – 6 February 1865), also known as Mrs Beeton, was an English journalist, editor and writer.
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Landlord
A landlord is the owner of a house, apartment, condominium, land or real estate which is rented or leased to an individual or business, who is called a tenant (also a lessee or renter).
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Sieve
A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal.
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