Faster access than browser!
27 relations: Ayu Ting Ting, Bumbu (seasoning), Chili pepper, Coconut oil, Condiment, Dabu-dabu, Dangdut, Dendeng, Dipping sauce, Eggplant, Garlic, Indonesia, Indonesian cuisine, Key lime, Main course, Minangkabau language, Padang cuisine, Palm oil, Rica-rica, Sambal, Sambal shrimp, Shallot, Spice, Stir frying, Tomato, Tuna, West Sumatra.
Ayu Ting Ting
Ayu Rosmalina (born 20 June 1992 in Depok, West Java), better known by her stage name Ayu Ting Ting (also spelled Ayu Tingting) is an Indonesian dangdut singer who rose to fame in 2011 for her song "Alamat Palsu" ("Fake Address").
New!!: Balado (food) and Ayu Ting Ting · See more »
Bumbu (seasoning)
Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.
New!!: Balado (food) and Bumbu (seasoning) · See more »
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
New!!: Balado (food) and Chili pepper · See more »
Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
New!!: Balado (food) and Coconut oil · See more »
Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
New!!: Balado (food) and Condiment · See more »
Dabu-dabu
Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia.
New!!: Balado (food) and Dabu-dabu · See more »
Dangdut
Dangdut is a genre of Indonesian folk and traditional popular music that is partly derived from Hindustani, Malay, and Arabic music.
New!!: Balado (food) and Dangdut · See more »
Dendeng
Dendeng refers to thinly sliced dried meat in Indonesian cuisine.
New!!: Balado (food) and Dendeng · See more »
Dipping sauce
A dip or dipping sauce is a common condiment for many types of food.
New!!: Balado (food) and Dipping sauce · See more »
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
New!!: Balado (food) and Eggplant · See more »
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
New!!: Balado (food) and Garlic · See more »
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
New!!: Balado (food) and Indonesia · See more »
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
New!!: Balado (food) and Indonesian cuisine · See more »
Key lime
The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, in diameter, that is yellow when ripe but usually picked green commercially.
New!!: Balado (food) and Key lime · See more »
Main course
The main course is the featured or primary dish in a meal consisting of several courses.
New!!: Balado (food) and Main course · See more »
Minangkabau language
Minangkabau (autonym: Baso Minang(kabau); Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau.
New!!: Balado (food) and Minangkabau language · See more »
Padang cuisine
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.
New!!: Balado (food) and Padang cuisine · See more »
Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
New!!: Balado (food) and Palm oil · See more »
Rica-rica
Rica-rica or sometimes simply called rica is a type of hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.
New!!: Balado (food) and Rica-rica · See more »
Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
New!!: Balado (food) and Sambal · See more »
Sambal shrimp
Sambal shrimp (sambal goreng udang or balado udang) is a hot and spicy shrimp dish commonly found in Indonesian cuisine.
New!!: Balado (food) and Sambal shrimp · See more »
Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
New!!: Balado (food) and Shallot · See more »
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
New!!: Balado (food) and Spice · See more »
Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
New!!: Balado (food) and Stir frying · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: Balado (food) and Tomato · See more »
Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
New!!: Balado (food) and Tuna · See more »
West Sumatra
West Sumatra (Sumatera Barat, abbreviated to Sumbar, Jawi:, Minangkabau: Sumatera Baraik) is a province of Indonesia.
New!!: Balado (food) and West Sumatra · See more »
References
[1] https://en.wikipedia.org/wiki/Balado_(food)
