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88 relations: Andhra Pradesh, Arecaceae, Arepa, Balinese Hinduism, Banana leaf rice, Barbacoa, Barramundi, Bell pepper, Bengali cuisine, Bibingka, Botok, Brahmic scripts, Buddhism, Buffet, Burmese script, Canang sari, Cassava, Chaff, Chả lụa, Chicharrón, Chili pepper, Cochinita pibil, Cooking banana, Coriander, Costa Rica, Culture of the Dominican Republic, Curtido, Dough, Filipino cuisine, Ganesh Chaturthi, Guanime, Hawaii, Hindu, Hyang, Ilish, India, Indonesian cuisine, Javanese script, Kalua, Karnataka, Kerala, Kue, Kuih, Lard, Lemper, Loi Krathong, Lontong, Maize, Malaysian cuisine, Mexico, ..., Nacatamal, Nagasari, Nasi lemak, Nixtamalization, Oaxaca, Odia alphabet, Olive, Onion, Otak-otak, Pasteles, Patravali, Pecel, Pepes, Potato, Puerto Rico, Puto, Rojak, Rongorongo, Ruled paper, Satay, Singaporean cuisine, Sinhalese alphabet, South Indian cuisine, Southeast Asia, Sri Lanka, Steaming, Strelitzia, Suman (food), Taco, Tamale, Tamil Nadu, Thailand, Tomato, Tumpeng, Vaho, Vigorón, Walter de Gruyter, Winnowing. Expand index (38 more) »
Andhra Pradesh
Andhra Pradesh is one of the 29 states of India.
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Arecaceae
The Arecaceae are a botanical family of perennial trees, climbers, shrubs, and acaules commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae).
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Arepa
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
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Balinese Hinduism
Balinese Hinduism (Agama Hindu Dharma; Agama Tirtha; Agama Air Suci; Agama Hindu Bali) is the form of monotheistic Hinduism practiced by the majority of the population of Bali.
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Banana leaf rice
Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.
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Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
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Barramundi
The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in family Latidae of order Perciformes.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India.
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Bibingka
Bibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia.
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Botok
Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
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Brahmic scripts
The Brahmic scripts are a family of abugida or alphabet writing systems.
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Buddhism
Buddhism is the world's fourth-largest religion with over 520 million followers, or over 7% of the global population, known as Buddhists.
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Buffet
A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.
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Burmese script
The Burmese script is the basis of the alphabets used for modern Burmese, Mon, Shan and Karen.
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Canang sari
Canang sari is one of the daily offerings made by Balinese Hindus to thank the Sang Hyang Widhi Wasa in praise and prayer.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Chaff
Chaff is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw.
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Chả lụa
Chả lụa or giò lụa (is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
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Chicharrón
Chicharrón (Torresmo or, tsitsaron, chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharrón may also be made from chicken, mutton, or beef.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Cochinita pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula.
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Cooking banana
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Costa Rica
Costa Rica ("Rich Coast"), officially the Republic of Costa Rica (República de Costa Rica), is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, the Caribbean Sea to the east, and Ecuador to the south of Cocos Island.
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Culture of the Dominican Republic
The culture of Dominican Republic is a diverse mixture of different influences from around the world.
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Curtido
Curtido is a type of lightly fermented cabbage relish.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Ganesh Chaturthi
Ganesh Chaturthi (IAST), also known as Vinayaka Chaturthi or Vinayaka Chavithi is the Hindu festival that reveres god Ganesha.
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Guanime
Guanimes are a prepared food that can be tracked back to the pre-Columbian era in Puerto Rico.
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Hawaii
Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.
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Hindu
Hindu refers to any person who regards themselves as culturally, ethnically, or religiously adhering to aspects of Hinduism.
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Hyang
A hyang (Kawi, Javanese, Sundanese, and Balinese) is an unseen spiritual entity that has supernatural power in ancient Indonesian mythology.
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Ilish
Tenualosa ilisha (ilish, hilsa, hilsa herring "ইলিশ" in Bangla, or hilsa shad) is a species of fish related to the herring, in the Clupeidae family.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Javanese script
The Javanese script, natively known as Aksara Jawa (ꦲꦏ꧀ꦱꦫꦗꦮaksarajawa) and Hanacaraka (ꦲꦤꦕꦫꦏhanacaraka), is an abugida developed by the Javanese people to write several Austronesian languages spoken in Indonesia, primarily the Javanese language and an early form of Javanese called Kawi, as well as Sanskrit, an Indo-Aryan language used as a sacred language throughout Asia.
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Kalua
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.
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Karnataka
Karnataka also known Kannada Nadu is a state in the south western region of India.
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Kerala
Kerala is a state in South India on the Malabar Coast.
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Kue
Kue is an Indonesian bite-sized snack or dessert food.
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Kuih
Kuih (Indonesian: kue; also called kueh in Hokkien) are bite-sized snack or dessert foods originating from Malaysia.
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Lard
Lard is pig fat in both its rendered and unrendered forms.
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Lemper
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
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Loi Krathong
Loi Krathong (ลอยกระทง) is a Siamese festival celebrated annually throughout the Kingdom of Thailand and in nearby countries with significant southwestern Tai cultures (Laos, Shan, Mon, Tanintharyi, Kelantan, Kedah and Xishuangbanna).
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Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also to lesser extent in Malaysia and Singapore.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Nacatamal
A nacatamal is a traditional dish found in Nicaragua and Honduras, similar to the tamal.
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Nagasari
Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.
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Nasi lemak
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf.
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Nixtamalization
Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye) washed, and then hulled.
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Oaxaca
Oaxaca (from Huāxyacac), officially the Free and Sovereign State of Oaxaca (Estado Libre y Soberano de Oaxaca), is one of the 31 states which, along with Mexico City, make up the 32 federative entities of Mexico.
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Odia alphabet
The Odia script (ଓଡ଼ିଆ ଲେଖନୀ ଶୈଳୀ), also known as the Odia script, is a Brahmic script used to write the Odia language.
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Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Otak-otak
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
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Pasteles
Pasteles (singular pastel) are a traditional dish in several Latin American countries.
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Patravali
Patravali or Pattal or Vistaraku or Vistar or Khali is an Indian eating plate or trencher made with broad dried leaves.
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Pecel
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake.
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Pepes
Pepes is an Indonesian cooking method using banana leaf as food wrappings.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Puerto Rico
Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.
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Puto
Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala/Cuisine of Tamil Nadu origin.
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Rojak
Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
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Rongorongo
Rongorongo (Rapa Nui) is a system of glyphs discovered in the 19th century on Easter Island that appear to contain writing or proto-writing.
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Ruled paper
Ruled paper (or lined paper) is writing paper printed with lines as a guide for handwriting.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Singaporean cuisine
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
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Sinhalese alphabet
The Sinhalese alphabet (Sinhalese: සිංහල අක්ෂර මාලාව) (Siṁhala Akṣara Mālāva) is an alphabet used by the Sinhalese people in Sri Lanka and elsewhere to write the Sinhalese language and also the liturgical languages Pali and Sanskrit.
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South Indian cuisine
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
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Steaming
Steaming is a method of cooking using steam.
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Strelitzia
Strelitzia is a genus of five species of perennial plants, native to South Africa.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Taco
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Tamil Nadu
Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tumpeng
Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat.
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Vaho
Vaho or baho is a mix of meat, green plantains and yuca cooked in banana leaves.
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Vigorón
Vigorón is a traditional Nicaraguan dish.
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Walter de Gruyter
Walter de Gruyter GmbH (or; brand name: De Gruyter) is a scholarly publishing house specializing in academic literature.
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Winnowing
Wind winnowing is an agricultural method developed by ancient cultures for separating grain from chaff.
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References
[1] https://en.wikipedia.org/wiki/Banana_leaf
