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10 relations: Beef, Bioscience, Biotechnology, and Biochemistry, C-terminus, Carboxypeptidase A, Edman degradation, N-terminus, Peptide, Pichia pastoris, Protein sequencing, Soup.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry is a monthly, peer-reviewed, scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry, of which it is the official journal.
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C-terminus
The C-terminus (also known as the carboxyl-terminus, carboxy-terminus, C-terminal tail, C-terminal end, or COOH-terminus) is the end of an amino acid chain (protein or polypeptide), terminated by a free carboxyl group (-COOH).
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Carboxypeptidase A
Carboxypeptidase A usually refers to the pancreatic exopeptidase that hydrolyzes peptide bonds of C-terminal residues with aromatic or aliphatic side-chains.
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Edman degradation
Edman degradation, developed by Pehr Edman, is a method of sequencing amino acids in a peptide.
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N-terminus
The N-terminus (also known as the amino-terminus, NH2-terminus, N-terminal end or amine-terminus) is the start of a protein or polypeptide referring to the free amine group (-NH2) located at the end of a polypeptide.
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Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
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Pichia pastoris
Pichia pastoris is a species of methylotrophic yeast.
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Protein sequencing
Protein sequencing is the practical process of determining the amino acid sequence of all or part of a protein or peptide.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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