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56 relations: Alcohol by volume, Alsace-Lorraine, Appellation d'origine contrôlée, Barley, Beer, Beer and breweries by region, Beer festival, Belgian cuisine, Bière de Garde, Brasserie, Brasserie de Saint-Sylvestre, Brasserie Lancelot, Brewery, Brewing, Brittany, Buckwheat, Chestnut, Corsica, Felletin, France, French Flanders, Glossary of names for the British, Heineken brands, Heineken International, Hops, Industrialisation, Jenlain (beer), Karlsberg (brewery), Kochersberg, Kronenbourg Brewery, Lager, Landelin, Latin Quarter, Paris, Lille, List of countries by alcohol consumption per capita, List of countries by beer consumption per capita, Malt, Mass production, Microbrewery, Mons-en-Barœul, Mont des Cats, Nancy, France, Nord-Pas-de-Calais, Old ale, Pale ale, Pietra Brewery, Pilsner, Roast beef, Saison, Schiltigheim, ..., Seasonal beer, Stout, Strasbourg, Trappist beer, Wheat beer, Whisky. Expand index (6 more) »
Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Alsace-Lorraine
The Imperial Territory of Alsace-Lorraine (Reichsland Elsaß-Lothringen or Elsass-Lothringen, or Alsace-Moselle) was a territory created by the German Empire in 1871, after it annexed most of Alsace and the Moselle department of Lorraine following its victory in the Franco-Prussian War.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer and breweries by region
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions.
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Beer festival
A beer festival is an event at which a variety of beers are available for purchase.
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Belgian cuisine
Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands.
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Bière de Garde
Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France.
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Brasserie
In France and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals.
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Brasserie de Saint-Sylvestre
The Brasserie de Saint Sylvestre is a brewery in the Nord-Pas de Calais region of northeast France.
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Brasserie Lancelot
The brasserie Lancelot is a French brewery founded in 1990 by Bernard Lancelot, located on the site of a gold mine in Roc-Saint-André in Morbihan.
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Brewery
A brewery or brewing company is a business that makes and sells beer.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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Brittany
Brittany (Bretagne; Breizh, pronounced or; Gallo: Bertaèyn, pronounced) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Corsica
Corsica (Corse; Corsica in Corsican and Italian, pronounced and respectively) is an island in the Mediterranean Sea and one of the 18 regions of France.
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Felletin
Felletin is a commune in the Creuse department in the Nouvelle-Aquitaine region in central France.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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French Flanders
French Flanders (La Flandre française; Frans-Vlaanderen) is a part of the historical County of Flanders in present-day France where Flemings and the Dutch were traditionally the dominant ethnic groups and where Dutch was or still is traditionally spoken.
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Glossary of names for the British
Alternative names for people from the United Kingdom include nicknames and terms, including affectionate ones, neutral ones, and derogatory ones to describe British people, and more specifically English, Welsh, Scottish and Northern Irish people.
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Heineken brands
Heineken International is a group which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced.
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Heineken International
Heineken N.V. (at times self-styled as HEINEKEN) is a Dutch brewing company, founded in 1864 by Gerard Adriaan Heineken in Amsterdam.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Industrialisation
Industrialisation or industrialization is the period of social and economic change that transforms a human group from an agrarian society into an industrial society, involving the extensive re-organisation of an economy for the purpose of manufacturing.
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Jenlain (beer)
Jenlain is a range of beers made by the Brasserie Duyck in Jenlain, a commune of the Nord department, in far northern France, just to the west of Belgium.
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Karlsberg (brewery)
Karlsberg is one of the largest breweries in Germany; the Karlsberg Group also owns various other beer brands.
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Kochersberg
The Kochersberg is a natural region of the French département of Bas-Rhin in Alsace and is a part of the hills found along the eastern side of the Vosges mountains.
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Kronenbourg Brewery
Kronenbourg Brewery (Brasseries Kronenbourg) is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg (today Strasbourg, France).
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Lager
Lager is a type of beer conditioned at low temperatures.
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Landelin
Saint Landelin (Landelinus) (c.625-686, Belgium) was a former brigand who underwent a Christian conversion.
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Latin Quarter, Paris
The Latin Quarter of Paris (Quartier latin) is an area in the 5th and the 6th arrondissements of Paris.
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Lille
Lille (Rijsel; Rysel) is a city at the northern tip of France, in French Flanders.
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List of countries by alcohol consumption per capita
This is a list of countries by alcohol consumption measured in equivalent litres of pure alcohol (ethanol) consumed per capita per year.
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List of countries by beer consumption per capita
This is a list of countries ordered by annual per capita consumption of beer.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Mass production
Mass production, also known as flow production or continuous production, is the production of large amounts of standardized products, including and especially on assembly lines.
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Microbrewery
A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned.
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Mons-en-Barœul
Mons-en-Barœul is a commune in the Nord department in northern France.
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Mont des Cats
Mont des Cats is a small hill (alt. 164m) near the town of Godewaersvelde, in French Flanders.
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Nancy, France
Nancy (Nanzig) is the capital of the north-eastern French department of Meurthe-et-Moselle, and formerly the capital of the Duchy of Lorraine, and then the French province of the same name.
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Nord-Pas-de-Calais
Nord-Pas-de-Calais (is a former administrative region of France. Since 1 January 2016, it is part of the new region Hauts-de-France. It consisted of the departments of Nord and Pas-de-Calais. Nord-Pas-de-Calais borders the English Channel (west), the North Sea (northwest), Belgium (north and east) and Picardy (south). The majority of the region was once part of the historical (Southern) Netherlands, but gradually became part of France between 1477 and 1678, particularly during the reign of king Louis XIV. The historical French provinces that preceded Nord-Pas-de-Calais are Artois, French Flanders, French Hainaut and (partially) Picardy. These provincial designations are still frequently used by the inhabitants. With its 330.8 people per km2 on just over 12,414 km2, it is a densely populated region, having some 4.1 million inhabitants, 7% of France's total population, making it the fourth most populous region in the country, 83% of whom live in urban communities. Its administrative centre and largest city is Lille. The second largest city is Calais, which serves as a major continental economic/transportation hub with Dover of Great Britain away; this makes Nord-Pas-de-Calais the closest continental European connection to the Great Britain. Other major towns include Valenciennes, Lens, Douai, Béthune, Dunkirk, Maubeuge, Boulogne, Arras, Cambrai and Saint-Omer. Numerous films, like Bienvenue chez les Ch'tis.
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Old ale
Old ale is a term commonly applied to dark, malty beers in England, generally above 5% ABV, also to dark ales of any strength in Australia.
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Pale ale
Pale ale is an ale made with predominantly pale malt.
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Pietra Brewery
Pietra, which means "stone" in Italian (petra is the Corsican equivalent), and is also known as "A biera corsa", is a brand of beer from the Mediterranean French island of Corsica.
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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager.
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Roast beef
Roast beef is a dish of beef which is roasted in an oven.
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Saison
Saison (French, "season,") is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned.
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Schiltigheim
Schiltigheim (and sometimes by non-local speakers of French; Alsatian: Schelige) is a commune in the Bas-Rhin department in Grand Est in north-eastern France.
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Seasonal beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period.
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Stout
Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.
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Strasbourg
Strasbourg (Alsatian: Strossburi; Straßburg) is the capital and largest city of the Grand Est region of France and is the official seat of the European Parliament.
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Trappist beer
Trappist beer is a beer brewed by Trappist breweries.
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Wheat beer
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
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References
[1] https://en.wikipedia.org/wiki/Beer_in_France
